The province produces also three-fourths of the fruit grown in Canada—chiefly in its southern counties bordering on the Great Lakes—and is almost equally famous for its apples and its peaches, its berries and its grapes. Hundreds of thousands of acres in Southern Ontario are planted with fruit trees and small fruit bushes; and immense areas of land equally suitable for fruit-culture remain to be planted—in the Niagara district, along the shores of Lakes Erie and Ontario, and in other districts. From the point of view of opportunity for newcomers, the interesting feature of the situation is not what has been, but what may be done. The fact is, even in the older portions of the province, only the fringe of possible productivity has been touched, and here in Ontario we are still in the region where the country districts have suffered in the last few decades by the exodus of the young—at first largely to the United States, later to the West and to the cities. The result is that there are plenty of good farms for sale at prices ranging from $25 (£5) to $100 (£20) the acre—the latter price including the cost of buildings—and a list of these can be obtained from the “Director of Colonization” at Toronto. The prices, by the way, of apple and peach orchards and of vineyards in good bearing go up far beyond the prices of ordinary farm lands. As much as from $400 (£80) to $1,200 (£240) an acre is asked in the Niagara district for peach orchards, according to age, while apple orchards may fetch from $300 (£60) to $500 (£100) an acre. Even unplanted lands good for fruit culture range high—$400 (£80) the acre being asked for land especially suitable for peach-growing. There are many districts of Ontario where capable British farmers with some little capital would have every prospect of doing well, for markets for all produce are good. Conditions of life in the settled farming districts of this province are usually found pleasant by those who like a country life, and many things are working together to render these even better than they were a few years ago. I will, however, return to this matter a little later. One of the great difficulties that Ontario farmers have to contend with is that of obtaining sufficiency of help in the busy seasons. The best remedy for this is to so manage the farm—by keeping a considerable number of live stock—that help can profitably be employed all the year round, and to have houses in which married men can live with their families.