Ditto, Fresh " | 261 3 15| 264 14 9 | 63 14 0 |Bonded-for Rice " | 282 2 0| 350 17 4 | 17 9 2 |lower ports Salt barls of 280 lb.| 975 | 255 14 2 | 148 5 8 | Sausages & Puddings | . | 0 3 4 | 0 0 6 | Seeds cwt.| . | 123 15 3 | 10 10 1 | Silk Manufactures | . | 136 9 10 | 26 13 4 | Soap cwt.| 36 2 25| 131 5 9 | 14 15 7 | Spices--Cassia lb.| 305-1/2| 17 9 0 | 3 15 9 | Cinnamon " | 160 | 9 18 6 | 2 0 3 | Cloves " | 46 | 3 11 10 | 0 11 9 | Nutmegs " | 2 | 0 13 9 | 0 1 4 | Pepper of all kinds " | 1,254 | 34 1 4 | 4 10 9 | Spirits and cordials, | | | | except Rum-- | | | | Not exceeding proof, | | | | gallons| 32 | 4 10 0 | 4 7 7 | Over proof " | 16 | 2 5 0 | 2 3 9 | Sweetened or mixed | 7 | 10 17 6 | 1 5 6 | Sugar--Refined cwt.|55 2 6-1/2| 164 3 9 | 95 18 3 | Unrefined & Bastard |2,520 0 16| 3,698 0 8 |2,199 4 6 | Syrups | 137 | 45 4 6 | 7 9 2 |Do. Stearine lb.| 3,681 | 184 1 0 | . . . | Tallow cwt.|3,086 1 6-1/2 5,385 17 6| 53 1 3 | Tea lb.|196,268 |18,110 9 8 |1,999 16 8 | Tobacco | | | | --Unmanufactured " | 1,923 | 222 18 9 | . . . | Do. | 357 | 13 2 2 | 2 7 2 | Manufactured " |202,508-1/2 4,291 13 0 |1,205 8 11 | Segars " | 1,627 | 550 12 10 | 235 12 11 | Snuff " | 1,981 | 87 19 7 | 46 6 8 | Trees, Shrubs, Plants, | | | | and Roots | . | 222 0 11 | 8 17 6 | Settlers' Goods lots| 3 | 26 5 0 | . . . | Vegetables, except | | | | potatoes, fresh | . | 334 6 6 | 36 13 4 | Wines doz. gallons|1,162-1/4 | 419 4 9 | 112 16 11 | Wood, except Saw Logs | | | | & Mahogany. Pine, | | | | White cubic feet| 11,750 | 147 12 7 | 17 17 3 | Oak " | 1,497 | 25 0 0 | 5 0 5 | Staves, Puncheon, or | | | | W. I. Standard| | | | std. M. " | 57 | 609 13 5 | 86 7 0 | White Oak " | 435 | 1,442 3 2 | 263 0 1 |