Canada To-day and To-morrowCopping, Arthur E. (Arthur Edward)
History
Canada To-day and To-morrow
Copping, Arthur E. (Arthur Edward)
Canada
“This is the Dukhobor Society’s trading store, where we have wholesale
and retail departments for the sale of dry goods, hardware, leather,
boots and shoes, groceries, crockery, farm implements, etc. We have
seven grist mills, including one of 400 horse-power; three brickyards,
where over seven million bricks have been made; about 800 horses; 800
head of cattle; twenty-five threshing machines; a number of barns and
stables, and a fine assortment of ploughs, harrows, and other
agricultural machinery. We have 13,000 acres in Saskatchewan, it being
worth at least thirty dollars an acre, and the Society has now bought
15,000 acres in British Columbia—at Castlegar, about thirty miles south
of Nelson—where a beginning has been made with fruit-farming. So you
will see that our community, which numbers between seven and eight
thousand persons, has become rich. The people who have made trouble for
us are not many—not quite a hundred—and they do not belong to us, and
we do not like what they do. Their Russian name would be called in
English: The Men Without Any Clothes. We hope they will not make any
more bother.”
Said the jovial Scotch miller, when I afterwards sat chatting with him
in his cosy parlour: “I have a lot to do with the Dukhobors, and you may
take it from me they are very nice people. As for the wild, fanatical
set that sometimes go about with no clothes on, well, they are just the
eccentric ones, and they don’t belong to the regular Society. One day I
found a long-haired individual in the mill among those that work for me,
a-whispering and talking away at ’em fit to beat the band. I saw what
his game was—getting up one of those naked-crusade outfits to make a
lot more bother. So I took and ran him out of the mill. They are
normally as quiet, harmless, and industrious a people as you could meet
anywhere. And such simple tastes they’ve got, too! Did you see that
little patch of sunflowers along the road? Well, they grow them for
their own food, and they munch away at the ripe seed as contentedly as
possible. I tried those seeds once—but never again. A cut from the
joint with some nice gravy is more in my line. All the same, you can’t
help respecting them for their principles, especially when they are
always so nicely behaved. And as for Mr. Verigin and the other heads of
the Society, you couldn’t want to do business with nicer and more
straightforward gentlemen.”
Public-domain text, read in full here on John Shaqi.
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