Canadian Scenery, Volume 1 (of 2)Willis, Nathaniel Parker
History
Canadian Scenery, Volume 1 (of 2)
Willis, Nathaniel Parker
Canada -- Description and travel; Canada -- History
Talbot, though he admits that he met with many
respectable females, charges a large proportion of the sex with a
disregard and even insensibility to their first duties. Although a
_spry_ lass, as she is termed, is certain of repeated offers, and is
sure of being early united in the bonds of matrimony, she may frequently
before that event have given birth to one or two children. Our author
was in company with a lady, who volunteered to the company the
information, that “her Betty” had been two years old at her marriage.
The correcter feelings, on this subject, of females from the old country
are contemned as ridiculous. Nay, where so little delicacy prevails, and
the children are so valuable a possession, the bringing two or three
into the world in this irregular manner, instead of being a bar to
marriage, proves, it is said, an additional attraction, by making the
young lady a species of heiress. After marriage, she makes an active and
industrious wife, but expects from her husband much deference, and even
that he should wink at occasional frailties. These faults are described
by Mr. Gourlay as rapidly disappearing, though Mr. Talbot, and even Mr.
Shirreff, found them still too prevalent; but the increased means of
instruction, and the example of respectable emigrants, will, it may be
hoped, gradually effect a thorough reform.
No people in the world live better than the inhabitants of Upper Canada.
The abundance of produce, and the low price at which it can be sold,
naturally inclines them to take the full use of it. Three copious meals,
often of twelve or fourteen dishes each, are daily served up, called
breakfast, dinner, and supper, but consisting generally of the same
component parts; among which are specially enumerated green tea, fried
pork, honeycomb, salted salmon, pound-cake, pickled cucumbers, stewed
chickens, apple tarts, maple-molasses, pease-pudding, gingerbread, and
sour crout. They are not very social in their daily habits, to which,
indeed, the almost impassable state of the roads opposes great
obstacles; but they are fond of large parties, and, in a favourable
season, five or six families often unite, and, without any notice, drive
to visit another at the distance of ten or twelve miles. Such an arrival
would not always be very opportune in an English household; but, “in
this land of plenty,” the flour-barrel, the pork-tub, and the fowl
house, afford at all times materials for meeting such an emergency, and
the board is soon spread with a plentiful meal. The dance is an
amusement of which they are passionately fond. No inn is considered
worthy of the name, unless it be provided with a spacious ballroom,
which is called into requisition as often as convenience will permit.
Intellectual recreations have not hitherto attracted all the attention
which they merit. Mr. Talbot, during a residence of five years, never
saw above two individuals with books in their hands; and, in one case,
it was a medical treatise consulted for health.
Public-domain text, read in full here on John Shaqi.
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