The light from above renders objects distinctly visible below the surface of the water. One person stands up in the middle of the boat with his fish-spear,—a sort of iron trident,—ready to strike at the fish that he may chance to see gliding in the still waters, while another with his paddle steers the canoe cautiously along. This sport requires a quick eye, a steady hand, and great caution, in those that pursue it. I delight in watching these torch-lighted canoes so quietly gliding over the calm waters, which are illuminated for yards with a bright track of light, by which we may distinctly perceive the figure of the spearsman standing in the centre of the boat, first glancing to one side, then the other, or poising his weapon ready for a blow. When four or five of these lighted vessels are seen at once on the fishing ground, the effect is striking and splendid. The Indians are very expert in this kind of fishing; the squaws paddling the canoes with admirable skill and dexterity. There is another mode of fishing in which these people also excel; this is fishing on the ice, when the lakes are frozen over—a sport that requires the exercise of great patience. The Indian, provided with his tomahawk, with which he makes an opening in the ice, a spear, his blanket, and a decoy-fish of wood, proceeds to the place he has fixed upon. Having cut a hole in the ice, he places himself on hands and knees, and casts his blanket over him, so as to darken the water and conceal himself from observation; in this position he will remain for hours, patiently watching the approach of his prey, which he strikes with admirable precision as soon as it appears within the reach of his spear. [Illustration: _Indian Scene on the St. Lawrence._] The masquinougé thus caught are superior in flavour to those taken later in the season, and may be bought very reasonably from the Indians. I gave a small loaf of bread for a fish weighing from eighteen to twenty pounds. The masquinougé is, to all appearance, a large species of the pike, and possesses the ravenous propensities of that fish. One of the small lakes of the Otanahee is called Trout Lake, from the abundance of salmon-trout that occupy its waters. The white fish is also found in these lakes, and is very delicious. The large sorts of fish are mostly taken with the spear, few persons having time for angling in this busy country.