Cancer: Its Cause and Treatment, Volume 2 (of 2)Bulkley, Lucius Duncan
Science
Cancer: Its Cause and Treatment, Volume 2 (of 2)
Bulkley, Lucius Duncan
Cancer
This diet list has been carefully gone over by the dietitian of the
hospital, and as presented represents an average of 2,100 calories per
day, with 140 of vegetable protein. This is calculated for a person of
about 150 pounds, either in bed or not taking active exercise. The
quantity of each article may, of course, be increased if necessary, or
diminished for lighter weights, but in the main this has sufficed, so
that fat persons have come nearer normal weight, while thin persons have
gained in flesh. You will remember the girl of 20 years whom I showed
you last week, with the right upper jaw gone after an operation for
sarcoma, who weighed 89½ pounds on entering the hospital, and weighed
130½ pounds when she sat before you, three to four months later, with
the opening in the cheek perfectly cicatrized on the edges, and all
trace of the disease gone, on this diet.
You will notice certain directions on the last page of the folded sheet
which are of importance to remember: kindly look them over carefully. I
wish to call your particular attention to that in regard to perfectly
chewing, masticating, or Fletcherizing the food, even cereals, for at
least half an hour. Note also that the latter are to be eaten with
butter and salt, and not with milk and sugar, and with a fork, and not
with a spoon, in order to encourage slow eating. You will remember that
in my previous lectures I called your attention to the fact that the
salivary secretion was found to be at fault even in early cases of
cancer, and this perfect mastication is intended to stimulate these
glands and facilitate the change of starchy foods into glucose; for our
rapid eating in modern days may be one of the contributing basic causes
of the perverted nutrition manifested in cancer.
Public-domain text, read in full here on John Shaqi.
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