Cancer: Its Cause and Treatment, Volume 2 (of 2)Bulkley, Lucius Duncan
Science
Cancer: Its Cause and Treatment, Volume 2 (of 2)
Bulkley, Lucius Duncan
Cancer
I would also call attention to the preparation of the vegetable soup,
which is to be employed in place of the stock ordinarily used, which
naturally contains the most poisonous extract of meat, or with milk,
which is not desirable. This vegetable stock contains all the salts and
other valuable extracts of the vegetables, which are commonly thrown
away, to the great detriment to proper nutrition; there is a great loss
of nutritive elements also occurring in connection with very many of the
so-called refinements of food which are the result of modern
civilization. Thus, the United States Agricultural Experiment Bureau
tells us that thirty per cent of the nutritive value of potatoes is
ordinarily wasted in the common method of peeling and cooking them. This
loss of vitamines is also true in regard to wheat and other articles.
You will notice that a portion of this vegetable stock for soup, made
from all the water in which all the vegetables are cooked for the whole
family, daily, is each day to be thickened and flavored as desired, to
which also chopped vegetables may be added and also various cereals,
vermicelli, tapioca, sago, etc. I may remark that many patients in
private practise have told me that their families pronounced this to be
the best soup they have ever tasted. Pardon all these homely remarks,
but as attention to details is of the utmost importance in dermatology,
so it is particularly true in regard to the management of cancer.
It will be noticed in the menu that I encourage the use of butter,
giving a quarter of a pound a day, in three portions. This contains 800
calories, or one third of the total amount required; a certain amount of
sugar is also prescribed, as affording an additional carbohydrate which
is completely oxidized under favorable conditions.
It is realized, of course, that this bill of fare may be improved on.
But it has been compiled with considerable care and thought, and an
experience with it for over two years, in dozens, or rather hundreds, of
cases shows that it is workable and accomplishes results which are often
surprising and most gratifying, not only in my own practise but also in
the hands of other physicians. I have sometimes remarked to you, perhaps
thoughtlessly, that if a person had lived for three or four years
according to this card, and continued to do so, I could guarantee that
he would never have cancer.
So much for prophylaxis. For, as stated before, I feel confident, after
many years’ observation and experience, that if the principles and
practise which I have tried to present to you in my former lectures and
these were closely followed by the community at large, there would
before long be a very gratifying diminution in the cases of cancer, and
in the mortality therefrom.
Public-domain text, read in full here on John Shaqi.
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