Captain Canot; Or, Twenty Years of an African SlaverCanot, Theodore
History
Captain Canot; Or, Twenty Years of an African Slaver
Canot, Theodore
Slave trade
Ali-Ninpha had been Ibrahim's playmate before he migrated to the
coast. Their friendship still existed in primitive sincerity, and the
chieftain's highest ambition was to honor the companion and guest of
his friend. Accordingly, his wives and females were summoned to
prepare my quarters with comfort and luxury. The best house was chosen
for my lodging. The earthen floor was spread with mats. Hides were
stretched on _adobe_ couches, and a fire was kindled to purify the
atmosphere. Pipes were furnished my companions; and, while a hammock
was slung for my repose before supper, a chosen henchman was
dispatched to seek the fattest sheep for that important meal.
Ibrahim posted sentinels around my hut, so that my slumbers were
uninterrupted, until Ali-Ninpha roused me with the pleasant news that
the bowls of rice and stews were smoking on the mat in the chamber of
Ibrahim himself. Ninpha knew my tastes and superintended the cook. He
had often jested at the "white man's folly," when my stomach turned at
some disgusting dish of the country; so that the pure roasts and
broils of well-known pieces slipped down my throat with the appetite
of a trooper. While these messes were under discussion, the savory
steam of a rich stew with a creamy sauce saluted my nostrils, and,
without asking leave, I plunged my spoon into a dish that stood before
my entertainers, and seemed prepared exclusively for themselves. In a
moment I was invited to partake of the _bonne-bouche_; and so
delicious did I find it, that, even at this distance of time, my mouth
waters when I remember the forced-meat balls of mutton, minced with
roasted ground-nuts, that I devoured that night in the Mandingo town
of Kya.
But the best of feasts is dull work without an enlivening bowl. Water
alone--pure and cool as it was in this hilly region--did not quench
our thirst. Besides this, I recollected the fondness of my landlord,
Ali-Ninpha, for strong distillations, and I guessed that his playmate
might indulge, at least privately, in a taste for similar libations. I
spoke, therefore, of "cordial bitters,"--(a name not unfamiliar even
to the most temperate Christians, in defence of flatulent
stomachs,)--and at the same time producing my travelling canteen of
Otard's best, applied it to the nostrils of the pair.
I know not how it happened, but before I could warn the Mahometans of
the risk they incurred, the lips of the bottle slid from their noses
to their mouths, while upheaved elbows long sustained in air, gave
notice that the flask was relishing and the draft "good for their
complaints." Indeed, so appetizing was the liquor, that another
ground-nut stew was demanded; and, of course, another bottle was
required to allay its dyspeptic qualities.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account