Captain Cook's Journal During His First Voyage Round the World: Made in H. M. Bark "Endeavour", 1768-71Cook, James
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Captain Cook's Journal During His First Voyage Round the World: Made in H. M. Bark "Endeavour", 1768-71
Cook, James
Oceania -- Discovery and exploration -- Early works to 1800; Voyages around the world -- Early works to 1800
Wednesday, 22nd. Winds at North-North-West. The A.M. fresh Gales and
hazey with rain; the remainder, moderate and Clear. At 3 p.m. the Tide of
Ebb making, we took up our Anchors and got under Sail and ply'd down the
River until 8 o'Clock, when we again came to an Anchor in 7 fathoms,
muddy bottom. At 3 a.m. weigh'd with the first of the Ebb and keept
plying until the flood obliged us to anchor again. After this I went in
the Pinnace over to the Western Shore, but found there neither
inhabitants or anything else worthy of Note. At the time I left the Ship
a good many of the Natives were alongside and on board Trafficking with
our people for such Trifles as they had, and seem'd to behave as well as
people could do, but one of them took the 1/2 hour glass out of the
Bittacle, and was caught in the very fact, and for which Mr. Hicks, who
was Commanding Officer, brought him to the Gangway and gave him a Dozen
lashes with a Catt of nine Tails. The rest of the people seem'd not
displeased at it when they came to know what it was for, and some old man
beat the fellow after he had got into his Canoe; however, soon after this
they all went away.
Thursday, 23rd. P.M. Gentle breezes at North-North-West and fair weather.
Between 3 and 4 o'Clock got under Sail with the first of the Ebb and
ply'd to windward until 9 when we anchor'd in 16 fathoms over upon the
East shore. In the night had light Airs and Calm; at 3 A.M. weighed but
had little or no wind until near noon, when a light breeze sprung up at
North-North-West. At this time we were close under the West shore in 7
fathoms Water; Latitude 36 degrees 51 minutes South.
[Description of Frith of Thames, New Zealand.]
Public-domain text, read in full here on John Shaqi.
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