Captains of Industry; or, Men of Business Who Did Something Besides Making MoneyParton, James
History
Captains of Industry; or, Men of Business Who Did Something Besides Making Money
Parton, James
Industrial arts -- Biography
But who and what was this man, and why was he performing these laborious
journeys? Robert Dick, born in 1811, was the son of an excise officer,
who gave his children a hard stepmother when Robert was ten years old.
The boy's own mother, all tenderness and affection, had spoiled him for
such a life as he now had to lead under a woman who loved him not, and
did not understand his unusual cast of character, his love of nature,
his wanderings by the sea, his coming home with his pockets full of wet
shells and his trousers damaged by the mire. She snubbed him; she
whipped him. He bore her ill treatment with wonderful patience; but it
impaired the social side of him forever. Nearly fifty years after he
said to one of his few friends:--
"All my naturally buoyant, youthful spirits were broken. To this day I
feel the effects. I cannot shake them off. It is this that still makes
me shrink from the world."
At thirteen he escaped from a home blighted by this woman, and went
apprentice to a baker; and when he was out of his time served as a
journeyman for three years; then set up a small business for himself in
Thurso. It was a very small business indeed; for at that day bread was a
luxury which many people of Caithness only allowed themselves on
Sundays; their usual fare being oatmeal. He was a baker all the days of
his life, and his business never increased so as to oblige him to employ
even a baker's boy. He made his bread, his biscuit, and his gingerbread
without any assistance, and when it was done, it was sold in his little
shop by an old housekeeper, who lived with him till he died.
The usual course of his day was this: He was up in the morning very
early, at any time from three to six, according to his plans for the
after part of the day. He kneaded his bread, worked the dough into
loaves, put the whole into the oven, waited till it was baked, and drew
it out. His work was then usually done for the day. The old housekeeper
sold it as it was called for, and, in case her master did not get home
in time, she could set the sponge in the evening. Usually, he could get
away from the bake-shop soon after the middle of the day, and he had
then all the afternoon, the evening, and the night for studying nature
in Caithness. His profits were small, but his wants were few, and during
the greater part of his life he was able to spare a small sum per annum
for the purchase of books.
Public-domain text, read in full here on John Shaqi.
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