When he was a few months past thirteen, being stout and large for his age, he was placed in a London dry-goods store, as boy of all work. No wages were given him. At that time the clerks in stores usually boarded with their employer. On the first night of his service, when it was time to go to bed, he was shown a low, truckle bedstead, under the counter, made to pull out and push in. He did not have even this poor bed to himself, but shared it with another boy in the store. On getting up in the morning, instead of washing and dressing for the day, he was obliged to put on some old clothes, take down the shutters of the store,--which were so heavy he could hardly carry them,--then clean the brass signs and the outside of the shop windows, leaving the inside to be washed by the older clerks. When he had done this, he was allowed to go up stairs, wash himself, dress for the day, and to eat his breakfast. Then he took his place behind the counter. We think it wrong for boys under fourteen to work ten hours a day. But in the stores of the olden time, both boys and men worked from fourteen to sixteen hours a day, and nothing was thought of it. This store, for example, was opened soon after eight in the morning, and the shutters were not put up till ten in the evening. There was much work to do after the store was closed; and the young men, in fact, were usually released from labor about a _quarter past eleven_. On Saturday nights the store closed at twelve o'clock, and it was not uncommon for the young men to be employed in putting away the goods until between two and three on Sunday morning. "There used to be," the old gentleman records, "a supper of hot beafsteaks and onions, and porter, which we boys used to relish immensely, and eat and drink a good deal more of both than was good for us." After such a week's work one would think the clerks would have required rest on Sunday. But they did not get much. The store was open from eight until church time, which was then eleven o'clock; and this was one of the most profitable mornings of the week. The old gentleman explains why it was so. Almost all factories, shops, and stores were then kept open very late, and the last thing done in them was to pay wages, which was seldom accomplished until after midnight. Hence the apparent necessity for the Sunday morning's business. Another great evil mentioned by our chronicler grew out of this bad system of all work and no play. The clerks, released from business towards midnight, were accustomed to go to a tavern and spend part of the night in drinking and carousing; reeling home at a late hour, much the worse for drink, and unfit for business in the morning until they had taken another glass. All day the clerks were in the habit of slipping out without their hats to the nearest tap-room for beer.