Caroline the Illustrious, vol. 1 (of 2) : $b Queen-Consort of George II. and sometime Queen-Regent; a study of her life and timeWilkins, W. H. (William Henry)
History
Caroline the Illustrious, vol. 1 (of 2) : $b Queen-Consort of George II. and sometime Queen-Regent; a study of her life and time
Wilkins, W. H. (William Henry)
Caroline, Queen, consort of George II, King of Great Britain, 1683-1737
London, though quainter and more interesting then than now, had its
drawbacks. Fogs had scarcely made their appearance, but the ill-paved
streets, except for a few lamps which flickered here and there, were
in darkness, and link boys were largely employed. After dark the
streets were dangerous for law-abiding citizens. The “Mohocks,” who
were the aristocratic prototypes of the “Hooligans” of our day, had
been to some extent put down, but many wild young bloods still made it
their business at night to prowl about the streets molesting peaceable
citizens, insulting women and defying the Watch, who, drunken and
corrupt, often played into their hands. Conveyances were difficult to
procure; the old and dirty hackney coaches were few, and dear to hire.
There were sedan-chairs, but they had not yet come into general use,
and were the privilege of the few rather than of the many. The town
must have been very noisy in those days, a babel of cries went up
from itinerant musicians, ballad-singers, orange girls, flower girls,
beggars, itinerant vendors, rat-catchers, chair-menders, knife-grinders
and so forth. Idle and disreputable persons stood in the gutters,
and shook dice boxes at the passers-by and pestered them to gamble.
Drunkenness was common, and accounted for the many fights and brawls
that took place in the streets.
In the fashionable world dinner was taken in the middle of the day,
or from two to four o’clock, and supper was the pleasanter and more
informal meal. Card parties and supper parties generally went together.
There were lighter hospitalities also; and among the less wealthy many
pleasant little gatherings were held in the evening around coffee
and oranges. Ladies of quality passed most of their afternoons going
from house to house drinking tea, which at the high prices then asked
was a luxury. Men of fashion idled away many hours in the coffee
and chocolate houses, of which some of the most famous were White’s
Chocolate House (now the well-known club), the Cocoa Tree, also in St.
James’s Street, Squire’s near Gray’s Inn Gate, Garraway’s in ’Change
Alley and Lloyd’s in Lombard Street. Clubs were in their infancy when
George the First was king. A few had come into being, but they were
chiefly literary or political societies, such as the brief-lived
Kit-Cat Club, which was devoted to the House of Hanover, and flourished
in Queen Anne’s reign, or the October Club, chiefly formed of Jacobite
squires. There was also the Hellfire Club, a wild association of young
men, under the Duke of Wharton, which did its best to justify the name.
London lived more out of doors at the beginning of the eighteenth
century than it does now; we read of fêtes in the gardens and parks,
the ever popular fairs, pleasure parties on the Thames in the summer,
and bonfires in the squares and on the ice in winter, and many street
shows.
Public-domain text, read in full here on John Shaqi.
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