The ORTOLAN, or GARDEN BUNTING (_Glycyspina hortulana_), is a member of this family; in size it is somewhat smaller than the Golden Bunting, its body not measuring more than six inches in length; the span of its wings is about ten inches, the wings three inches, and the tail two and a half inches. The female is not quite so large as her mate. Among the Ortolans the sexes are but little distinguishable by their plumage, in which a reddish brown generally predominates. The head, nape, and front of the neck are grey, the throat, stripe upon the cheeks, and a small circle round the eyes of a straw colour. The back is marked with long dark streaks, the wing-quills are brown, the secondaries being bordered with light brown, and the rest with light red, as are also the tail-feathers; the exterior tail-feathers have a long white patch upon their inner web. The plumage of the female is spotted and duller in its tints than that of the male, which, however, resembles her in these respects during the winter months. The iris is brown, and the feet and back of a reddish grey. [Illustration: THE BLACK-HEADED BUNTING (_Euspiza melanocephala_).] The Ortolan is found throughout the greater portion of the European continent, and is extremely common both in South Norway and in Sweden, as also in Southern Italy and on the eastern coast of Spain. It is well known in Holland, England, France, Russia, and some parts of Germany; it inhabits Asia as far as the Altai Mountains, and, though rare, is occasionally met with in Northern Africa. In its life and habits the Garden Bunting closely resembles its golden-plumaged relative, and even surpasses it in its powers of song, although the voices of the two are very similar. The nest is built upon the lowest branches of some thickly-foliaged tree. The eggs, four or six in number, are whitish red or reddish grey, streaked and spotted with blackish blue. The Ortolan is entitled to our notice from the fact that it enjoys and always has maintained a very high reputation as a delicate and costly article of food. By the Romans these birds were always tended with the greatest care, in order that their flesh might attain its full perfection, and lamps were kept constantly burning near their cages at night, that they might eat with as little intermission as possible. This mode of fattening them is still employed in Italy and the South of France, as well as among the Greek Islands, where Ortolans are kept in great numbers. When ready for the market, their necks are wrung, the birds steeped in boiling water, and then packed by hundreds in small casks filled with highly-spiced vinegar, after which precautionary measure they are exported to foreign markets, where they always command a high price. At the present day, the gamekeepers in many parts of Germany are allowed to appropriate the proceeds of the sale of these delicate birds, whose flesh resembles that of the Snipe, but is, in the opinion of the epicure, even more delicate.