* * * * * The SEA GEESE (_Bernicla_) are comparatively small, compactly-built birds, with short necks and moderately large heads; the short delicate beak is strong, broad and high at its base, slender towards its tip, and slightly denticulated at its margins; the foot is low, but powerful; and the wing so long as to extend as far as the tip of the short tail, which is rounded at its extremity. The thick plumage is principally of a deep grey, marked with black, white, and reddish brown. These Geese are met with in the extreme north of Europe, Asia, and America; the American, formerly considered as distinct from the European, being evidently only a variety. The home of these birds is to be found upon the coasts and islands situated between 60° and 80° of north latitude. Only a few breed in Iceland; but in Spitzbergen they are very numerous, and further east they abound throughout the summer along all the shores of the Icy Ocean; they are likewise numerous in Hudson's Bay and the neighbouring waters. From the above inhospitable regions they make annual pilgrimages to warmer climates, appearing in Great Britain towards the end of October or the beginning of November. At this time they crowd the vicinity of the coast in thousands and tens of thousands; far as the eye can reach they may sometimes be seen wading around the banks of sand and amid the shallows left by the receding tide; their cries are to be heard above the roar of the surf; and the masses, when they take flight and rise into the air, resemble at a distance a thick and wide-spread smoke, their numbers being absolutely incalculable. A few individuals may also be sometimes seen in the interior of the country upon lakes and other large sheets of water; these, however, can only be regarded as stragglers: all Sea Geese well deserve the name, as under ordinary circumstances they never leave the coast. As relates to their ordinary food, these birds differ from Common Geese in so far that, besides grass and marine plants, they eat a considerable proportion of animal food. In northern regions they feed upon whatever is there to be met with. With us they prefer meadow grass and tender herbage. In captivity they readily feed upon grain, to which, however, should be added a considerable proportion of green vegetables. THE BRENT GOOSE. The BRENT GOOSE (_Bernicla torquata_) is black upon the head, neck, quills, and tail; the feathers on the breast, back, and upper belly are dark grey, with light tips; the sides of the belly, rump, and upper tail-covers are white; the sides of the throat are decorated with a white crescent-shaped patch. The young are without the white feathers on the throat, and are darker than the adult birds.