this, but diminishing upwards by the slope of the sides until the top
is only from three to five feet wide. These dams convert even small
rivulets into large pools of water, often many acres in extent; and in
districts where Beavers abound these pools may occupy neatly the whole
course of a stream, one above the other, almost to its source. Their
use to the Beavers, as constantly furnishing them with a sufficiency of
water in which to carry on their business, and especially to float to
their lodges the tree trunks necessary for their subsistence, is easily
understood; but it is a more remarkable circumstance that by this
means the Beavers exercise a considerable influence upon the external
appearance of the locality inhabited by them, which may persist even
long after they have themselves disappeared. In and about the pools
the constant attacks of the Beavers upon the trees produce clearings
in the forest, often many acres in extent; at the margins of the pools
the formation of peat commences, and under favourable circumstances
proceeds until the greater part of the cleared space becomes converted
into a peat-moss. These peaty clearings are known as Beaver-meadows,
and they have been detected in various countries where the Beaver is
now extinct.
As in the case of the majority of Rodents, the chief activity of the
Beaver is nocturnal; and it is only when driven from its lodge by a
high flood, or in the wildest and most sequestered localities, that it
goes about during the day. It swims quickly, but entirely by the agency
of the hind feet, the fore feet being used chiefly for carrying and
building operations, and for conveying the food to the mouth. Before
diving, it is said to slap the surface of the water with its tail,
producing a sound that may be heard at a considerable distance. On land
it sometimes travels a good way in the warm season, and is then stated
to indulge in a change of diet, feeding upon roots and fruits, and
sometimes upon corn. The roots of the water-lily (_Nuphar_) are also
said to constitute part of its food. The Beaver is hunted--but less
now than in former years--for the sake of its skin, the soft under fur
of which was much used in the manufacture of hats. It is asserted that
the flesh is very good, but according to some authorities, only certain
parts of it are palatable; and Audubon declares that the tail, which is
regarded as a peculiarly choice morsel, closely resembles marrow, and
is so rich that only those whose stomachs are incapable of being upset
by greasy food can eat more than a very little of it.
Public-domain text, read in full here on John Shaqi.
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