Castes and Tribes of Southern India. Vol. 5 of 7Thurston, Edgar
History
Castes and Tribes of Southern India. Vol. 5 of 7
Thurston, Edgar
Caste -- India, South; Ethnology -- India, South; India, South -- Social life and customs; Tribes -- India, South
According to custom, the Nayadi has to offer four ropes, each eight
yards long, to every Nambutiri illam, and two ropes to every Nayar
house near his settlement, on the occasion of the Vishu and Onam
festivals. In return he receives a fixed measure of paddy (rice). The
ropes are used for tethering cattle, and for drawing water from
the well. By a wise dispensation of the ancient local chieftains,
to each Nayadi is assigned a desom (portion of a parish), within
which he enjoys certain privileges. And no Nayadi has any business
to poach on his preserves. The privileges are these. On birthdays,
anniversaries, and festive occasions, the Nayadi receives his share
of curry and rice, tied up in an old cloth. When a person is sick, a
black country-made kambli (blanket), with gingelly (Sesamum), mustard,
turmeric, and cocoanut tied up in the four corners, is passed three
times over the patient and presented to a Nayadi, together with a
palm umbrella, a stick, and a cucumber. This is called kala-dhanam,
or offering to Yama, the god of death, whose attack has to be warded
off by propitiatory offerings. The Nayadi accepts the gifts, and
prays for the long life and prosperity of the giver. Placing them
before his own family god, he prays that the life of the sick person
may be spared, and that the disease may not be transferred to him.
Like the Cherumans, the Nayadis drink, but they cannot afford to buy
as much toddy as the former, for the Cheruman works regularly for a
daily wage. Monkeys, which are very troublesome in gardens, are shot
down by the higher classes, and given to the Nayadis to eat. Their
dietary includes rats, mungooses, pigs, deer, paraquets, the koel
(cuckoo), doves, quails, fowls, paddy-birds, hares, tortoises, Varanus
(lizard), crocodiles, and fish. They abstain from eating the flesh of
dogs, cats, snakes, land-crabs, shell-fish, and beef. Among vegetables,
the tubers of yams (Dioscorea) and Colocasia are included. They produce
fire by friction with two sticks of Litsoea sebifera, in the shorter
of which a cavity is scooped out. They do not, like the Todas, put
powdered charcoal in the cavity, but ignite the cloth rag by means
of the red-hot wood dust produced by the friction.
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