Castes and Tribes of Southern India. Vol. 5 of 7Thurston, Edgar
History
Castes and Tribes of Southern India. Vol. 5 of 7
Thurston, Edgar
Caste -- India, South; Ethnology -- India, South; India, South -- Social life and customs; Tribes -- India, South
In connection with post-natal ceremonies, Mr. Balakrishnan Nayar
writes further that "the twenty-seventh day after the child's birth,
or the first recurring day of the star under which it was born,
marks the next important event. On this day, the Karanavan of the
family gives to the child a spoonful or two of milk mixed with
sugar and slices of plantain. Then he names the child, and calls
it in the ear by the name three times. This is followed by a feast
to all friends and relatives, the expenses of which are met by the
father of the child. With the Nayar, every event is introduced by
a ceremonial. The first meal of rice (chorun) partaken of by the
child forms no exception to the rule. It must be remembered that
the child is not fed on rice for some time after birth, the practice
being to give it flour of dried plantain boiled with jaggery (crude
sugar). There is a particular variety of plantain, called kunnan,
used for this purpose. Rice is given to the child for the first time
generally during the sixth month. The astrologer fixes the day, and,
at the auspicious hour, the child, bathed and adorned with ornaments
(which it is the duty of the father to provide) is brought, and laid
on a plank. A plantain leaf is spread in front of it, and a lighted
brass lamp placed near. On the leaf are served a small quantity of
cooked rice--generally a portion of the rice offered to some temple
divinity--some tamarind, salt, chillies, and sugar. [In some places
all the curries, etc., prepared for the attendant feast, are also
served.] Then the Karanavan, or the father, ceremoniously approaches,
and sits down facing the child. First he puts in the mouth of the
child a mixture of the tamarind, chillies and salt, then some rice,
and lastly a little sugar. Thenceforward the ordinary food of the child
is rice. It is usual on this occasion for relatives (and especially
the bandhus, such as the ammayi, or 'uncle's wife') to adorn the child
with gold bangles, rings and other ornaments. The rice-giving ceremony
is, in some cases, preferably performed at some famous temple, that
at Guruvayur being a favourite one for this purpose." It is noted
by Mr. N. Subramani Aiyar that the rice-giving ceremony is usually
performed by taking the child to a neighbouring temple, and feeding
it with the meal offered to the deity as nivadiyam. In some places,
the child is named on the chorun day.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account