Castes and Tribes of Southern India. Vol. 5 of 7Thurston, Edgar
History
Castes and Tribes of Southern India. Vol. 5 of 7
Thurston, Edgar
Caste -- India, South; Ethnology -- India, South; India, South -- Social life and customs; Tribes -- India, South
were amazed at escaping capital punishment.
In their agricultural operations, the Muduvars are very
happy-go-lucky. They have no scare-crows to avert injury to crops or
frighten away demons, but they employ many devices for keeping off
pigs, sambar, and barking deer from their crops, none of which appear
to be efficacious for long. The implement par excellence of the Muduvar
is the bill-hook, from which he never parts company, and with which
he can do almost anything, from building a house to skinning a rat,
or from hammering sheet-lead into bullets to planting maize.
The bulk of the tribe live on ragi or hill-rice, and whatever
vegetables they can grow, and whatever meat they trap or shoot. They
esteem the flesh of the black monkey (Semnopithecus johni) above
everything, and lust after it. I have seen a Muduvar much pulled down
by illness seize an expiring monkey, and suck the blood from its
jugular vein. Muduvars will not eat beef, dog, jackals, or snakes,
but will eat several sorts of lizards, and rats, 'ibex,' and all the
deer tribe, fish, fowl, and other birds, except kites and vultures,
are put into the pot. The plateau Muduvars, and those on the eastern
slopes, will not eat pig in any shape or form. Those on the western
slopes are very keen on wild pig, and this fact causes them to be
somewhat looked down upon by the others. I think this pork-eating
habit is due to the absence of sambar or other deer in the heart of
the forests. Muduvars are fond of alcohol in any shape or form. They
take a liquor from a wild palm which grows on the western slopes, and,
after allowing it to become fermented, drink it freely. Some members of
the tribe, living in the vicinity of these palms, are more or less in
a state of intoxication during the whole time it is in season. Their
name for the drink is tippily-kal, and the palm resembles the kittul
(Caryota urens). The western slope Muduvars are acquainted with opium
from the west coast, and some of them are slaves to the habit. The
Muduvars do not admit that any other caste is good enough to eat,
drink, or smoke with them. They say that, once upon a time, they
permitted these privileges to Vellalans, but this fact induced so
many visitors to arrive that they really could not afford it any more,
so they eat, drink, and smoke with no one now, but will give uncooked
food to passing strangers.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account