At Tellicherry there are two headmen, called Arayanmar belonging to the Kachillam and Ponillam sections. In addition to the headmen, there are caste servants called Manakkan. It is stated, in the Manual of the South Canara district, that "there is an hereditary headman of the caste called the Ayathen, who settles disputes. For trifling faults the ordinary punishment is to direct the culprit to supply so much oil for lights to be burnt before the caste demon." The Velichapads, or oracles who become possessed by the spirit of the deity among the Mukkuvans, are called Ayathen, which is probably an abbreviation of Ayuthathan, meaning a sword or weapon-bearer, as the oracle, when under the influence of the deity, carries a sword or knife. As among other Malayalam castes, Mukkuva girls must go through a ceremony before they attain puberty. This is called pandal kizhikkal, and corresponds to the tali-kettu kalyanam of the other castes. The consent of the Arayan is necessary for the performance of this ceremony. On the night previous thereto, the girl is smeared with turmeric paste and oil. Early on the following morning, she is brought to the pandal (booth), which is erected in front of the house, and supported by four bamboo posts. She is bathed by having water poured over her by girls of septs other than her own. After the bath, she stands at the entrance to the house, and a Kavuthiyachi (barber woman) sprinkles sea-water over her with a tuft of grass (Cynodon Dactylon). A cloth is thrown over her, and she is led into the house. The barber woman receives as her fee a cocoanut, some rice, and condiments. A tali (marriage badge) is tied on the girl's neck by her prospective husband's sister if a husband has been selected for her, or by a woman of a sept other than her own. The girl must fast until the conclusion of the ceremony, and should remain indoors for seven days afterwards. At the time of ceremony, she receives presents of money at the rate of two vellis per family. The Arayan receives two vellis, a bundle of betel leaves, areca nuts, and tobacco.