between his men and the inhabitants of a neighbouring village, for settling which it was necessary that a battle should be fought, the Gomong became the commander, and, leading his men, contested the cause with all his might. These officers, though discharging such onerous and responsible duties, are regarded as in no special degree superior to others in social position. They enjoy no special privileges, and receive no fees from the suitors who come up to their court. Except on occasions of public festivals, over which they preside, they are content to hold equal rank with the other elders of the village. Each cultivates his field, and builds his house. His wife brings home fuel and water, and cooks for his family; his son watches his cattle and crops. The English officials and the Bissoyis have, however, accorded to these Savara officers some distinction. When the Governor's Agent, during his annual tour, invites the Savara elders to bheti (visit), they make presents of a fowl, sheep, eggs, or a basket of rice, and receive cloths, necklaces, etc. The Bissoyis exempt them from personal service, which is demanded from all others." At the Sankaranthi festival, the Savaras bring loads of firewood, yams (Dioscorea tubers), pumpkins, etc., as presents for the Bissoyi, and receive presents from him in return. Besides cultivating, the Savaras collect Bauhinia leaves, and sell them to traders for making leaf platters. The leaves of the jel-adda tree (Bauhinia purpurea) are believed to be particularly appreciated by the Savara spirits, and offerings made to them should be placed in cups made thereof. The Savaras also collect various articles of minor forest produce, honey and wax. They know how to distil liquor from the flowers of the mahua (Bassia latifolia). The process of distillation has been thus described. [156] "The flowers are soaked in water for three or four days, and are then boiled with water in an earthenware chatty. Over the top of this is placed another chatty, mouth downwards, the join between the two being made air-tight by being tied round with a bit of cloth, and luted with clay. From a hole made in the upper chatty, a hollow bamboo leads to a third pot, specially made for the purpose, which is globular, and has no opening except that into which the bamboo pipe leads. This last is kept cool by pouring water constantly over it, and the distillate is forced into it through the bamboo, and there condenses."