In connection with toddy-drawing, the following note occurs in the Gazetteer of Malabar. "The tapper and the toddy shopkeeper are generally partners, the former renting the trees, paying the tree-tax, and selling the toddy at fixed prices to the latter. Sometimes the shopkeeper pays both rent and tax, and the tapper is his servant paid by the bottle. The trees are rented half yearly, and the rent varies between Re. 1 and Re. 1-8-0 per tree. They are fit for tapping as soon as they come into bearing, but four years later and in the succeeding decade are most productive. They are seldom tapped for more than six months in the year, and the process, though it shortens the life of the tree, improves the yield of nuts in the rest of the year. The tapper's outfit is neither costly nor elaborate. A knife in a wooden case, a bone weighted with lead (the leg bone of a sambhur for choice), a few pots, and two small rings of rope with which to climb complete the tale. Operations begin when the spathe is still enclosed by its sheath. Once a day the spathe is gently bruised on either side with the bone, and on the third and following days a thin slice is cut off the end twice a day. On the fifteenth day drawing begins, and the bruising ceases. Sheath and spathe are swathed for the greater part of their length in a thick covering of leaves or fibre; the ends are still cut off twice or three times a day, but, after each operation, are smeared with a paste made of leaves and water with the object, it is said, of keeping the sap from oozing through the wound and rotting the spathe. The leaves used for this purpose are those of the éechal or vetti tree, which are said to be one and the same (Aporosa Lindleyana); but in British Cochin, where the tree does not grow, backwater mud is utilised. Round the space between the end of the sheath and the thick covering of leaves a single leaf is bound, and through this the sap bleeds into a pot fastened below. The pot is emptied once a day in the morning. The yield of sap varies with the quality of the tree and the season of the year. In the hot months the trees give on an average about a bottle a day, in the monsoon and succeeding months as much as three bottles. In the gardens along the backwaters, south of Chettuvayi, Messrs. Parry & Co. consider that in a good year they should get a daily average of three bottles or half a gallon of toddy per tree. A bottle of toddy sells for three or four pies."