Castles and Chateaux of Old Navarre and the Basque ProvincesMansfield, M. F. (Milburg Francisco)
History
Castles and Chateaux of Old Navarre and the Basque Provinces
Mansfield, M. F. (Milburg Francisco)
Castles -- France; Pyrenees -- Description and travel
The ever useful Froissart furnishes a reference to Tarbes and its inns
which is most apropos. Travellers even in those days, unless they were
noble courtiers, repaired to an inn as now.
The Messire Espaing de Lyon, and the Maître Jehan Froissart made many
journeys together. It was here under the shelter of the Pyrenees that
the maître said to his companion:
"Et nous vînmes à Tarbes, et nous fûmes tout aises à l'hostel de
l'Etoile.... C'est une ville trop bien aisée pour séjourner chevaux: de
bons foins, de bons avoines et de belles rivières."
Tarbes is something of an approach to this, but not altogether. The
missing link is the Hostel de l'Étoile, and apparently nothing exists
which takes the place of it. From the fourteenth century to the
twentieth century is a long time to wait for hotel improvements,
particularly if they have not yet arrived.
The great Marché de Tarbes is, and has been for ages, one of its chief
sights, indeed it is the rather commonplace modern city's principal
picturesque accessory, if one excepts its grandly scenic background.
Every fifteen days throughout the year the market draws throngs of
buyers and sellers from the whole region of the western Pyrenees.
In the very midst of the most populous and wealthy valleys and plains of
the Pyrenees, one sees here the complete gamut of picturesque peoples
and costumes in which the country abounds. Here are the Béarnais, agile
and gay, and possessed of the very spirit associated with Henri IV. They
seat themselves among their wares, composed of woollen stuffs and
threads, pickled meats, truffles, potatoes, cheeses of all sorts,
agricultural implements--mostly primitive, but with here and there a
gaudy South Bend or Milwaukee plough--porcelain, coppers, cattle, goats,
sheep and donkeys, and a greater variety of things than one's
imagination can suggest. It is almost the liveliest and most populous
market to be seen in France to-day. The gaudy umbrellas and tents cover
the square like great mushrooms. There are much picturesqueness and
colour, and lively comings and goings too. This is ever a contradiction
to the reproach of laziness usually applied to the care-free folk of the
Midi.
In olden times the market of Tarbes was the resort of many Spanish
merchants, and they still may be distinguished as donkey-dealers and
mule traders, but the chief occupants of the stalls and little squares
of ground are the dwellers of the countryside, who think nothing of
coming in and out a matter of four or five leagues to trade a side of
bacon--which they call simply _salé_--for a sheep or a goat, or a sheep
or a goat for a nickel clock, made in Connecticut. It's as hard for the
peasant to draw the line between necessities and superfluities as it is
for the rest of us, and he is often apt to put caprice before need.
Public-domain text, read in full here on John Shaqi.
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