Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
"In this particular disease, there appears to be singularity in the
symptoms through all its various stages, which is likely to originate in
the peculiarity of the cause which produces them. The effects and
symptoms arising from the continued use of the ergot of rye, as
manifested in the human system, have been but briefly hinted at by
authors, and, probably, some of them are only reasonable conjectures.
All they say is, that it produces violent headache, spaculation in the
extremities, and death. Hitherto, its effects upon the inferior animal
have been subjected to no investigation, and its peculiarity in the
symptoms, differing from like phenomena by other causes, may yet be
demonstrated. I am not alone in my opinion of this disease. I have taken
counsel of those whose judgment cannot be questioned. Whatever
difference of opinion exists is attributable to a want of investigation,
and it will continue to exist until this singular phenomenon is clearly
accounted for. Every opinion should be thoroughly criticized till facts
are obtained. Every man's opinion is sacred to himself, but we should
yield to conviction.
"Two classes of this disease are exhibited: one, of irritation, and the
other, of debility; one, an acute, the other, a chronic form. The point
at which it assumes the chronic form is between congestion and
gangrene. By close observation we can discover these to be different and
higher degrees of the same disease. All subsequent degrees are dependent
upon the first.
Public-domain text, read in full here on John Shaqi.
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