Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
"This disease is chronic pleuro-pneumonia. The symptoms are scarcely
recognizable at first, and often the beast is ill for a long time
without its being perceived. He fattens well, and when he is slaughtered
the owner is astonished to find scarcely half of the lungs capable of
discharging the function of respiration. When, however, the ox has not
sufficient strength of constitution to resist the ravages of disease,
the first symptom which is observed is diminution, or irregularity of
appetite. Soon afterwards, a frequent, dry cough is heard, which becomes
feeble and painful as the disease proceeds. The dorso-lumbar portion of
the spine (loins) grows tender; the animal flinches when the part is
pressed upon, and utters a peculiar groan, or grunt, which the graziers
regard as decisive of the malady.
"Quickly after this, the movements of the flanks become irregular and
accelerated, and the act of respiration is accompanied by a kind of
balancing motion of the whole body. The sides of the chest become as
tender as the loins, or more so; for the animal immediately throws
himself down, if pressed upon with any force. The elbows become, in many
subjects, more and more separated from the sides of the chest. The pulse
is smaller than natural, and not considerably increased. The muzzle is
hot and dry, alternately. The animal lies down as in a healthy state,
but rumination is partially or entirely suspended. The _faeces_ are
harder than they should be; the urine is of its natural color and
quantity; the mouth is often dry; and the horns and ears retain their
natural temperature.
"This first stage of the disease sometimes continues during a month, or
more, and then, if the animal is to recover, or at least, apparently so,
the symptoms gradually disappear. First of all, the appetite returns,
and the beast begins to acquire a little flesh. The proprietor should
then make haste and get rid of him; for it is very rare that the malady,
however it may be palliated for a while, does not reappear with greater
intensity than before.
"In most cases, the disease continues to pursue its course toward its
termination without any remission,--every symptom gradually increasing
in intensity. The respiration becomes more painful; the head is more
extended; the eyes are brilliant; every expiration is accompanied with a
grunt, and by a kind of puckering of the angles of the lips; the cough
becomes smaller, more suppressed, and more painful; the tongue protrudes
from the mouth, and a frothy mucus is abundantly discharged; the breath
becomes offensive; a purulent fluid of a bloody color escapes from the
nostrils; diarrhoea, profuse and fetid, succeeds to the constipation;
the animal becomes rapidly weaker; he is a complete skeleton, and at
length he dies.
Public-domain text, read in full here on John Shaqi.
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