Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
_Habit_ has a decided influence toward producing variations. We find in
domestic animals that use--or the demand created by habit--is met by a
development or change in the organization adapted to the requirement.
For instance, with cows in a state of nature, or where required only to
suckle their young, the supply of milk is barely fitted to the
requirement. If more is desired, and the milk is drawn completely and
regularly, the yield is increased and continued longer. By keeping up
the demand there is induced, in the next generation, a greater
development of the secreting organs, and more milk is given. By
continuing the practice, by furnishing the needful conditions of
suitable food and the like, and by selecting in each generation those
animals showing the greatest tendency toward milk, a breed specially
adapted for the dairy may be established. It is just by this mode that
the Ayrshires have, within the past century, been brought to be what
they are--a breed giving more good milk upon a certain amount of food
than any other.
[Illustration: READY FOR ACTION.]
It is a fact too well established to be controverted, that the first
male produces impressions upon subsequent progeny by other males. To
what extent this principle holds, it is impossible to say. Although the
instances in which it is known to be of a very marked and obvious
character may be comparatively few, yet there is ample reason to
believe that, although in a majority of cases the effect may be less
noticeable, it is not less real; and it therefore demands the special
attention of breeders. The knowledge of this law furnishes a clue to the
cause of many of the disappointments of which practical breeders often
complain, and of many variations otherwise unaccountable, and it
suggests particular caution as to the first male employed in the
coupling of animals--a matter which has often been deemed of little
consequence in regard to cattle, inasmuch as fewer heifers' first calves
are reared, than those are which are borne subsequently.
The phenomenon--or law, as it is sometimes called--of atavism, or
_ancestral influence_, is one of considerable practical importance, and
well deserves the careful attention of the breeder of farm stock.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account