Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
Every one is aware that it is by no means unusual for a child to
resemble its grandfather, or grandmother, or even some ancestor still
more remote, more than it does either its own father or mother. The same
occurrence is found among our domestic animals, and oftener in
proportion as the breeds are crossed or mixed up. Among our common stock
of neat cattle, or natives--originating, as they did, from animals
brought from England, Scotland, Denmark, France, and Spain, each
possessing different characteristics of form, color, and use, and bred,
as our common stock has usually been, indiscriminately together, with no
special object in view, with no attempt to obtain any particular type or
form, or to secure adaptation for any particular purpose--frequent
opportunities are afforded of witnessing the results of this law of
hereditary transmission. So common, indeed, is its occurrence, that the
remark is often made, that, however good a cow may be, there is no
telling beforehand what sort of a calf she may have. The fact is
sufficiently obvious, that certain peculiarities often lie dormant for a
generation or two and then reappear in subsequent progeny. Stockmen
often speak of it as "breeding back," or "crying back."
The lesson taught by this law is very plain. It shows the importance of
seeking thorough-bred or well-bred animals; and by these terms are
simply meant such as are descended from a line of ancestors in which for
many generations the desirable forms, qualities, and characteristics
have been _uniformly shown_. In such a case, even if ancestral influence
does come in play, no material difference appears in the offspring, the
ancestors being all essentially alike. From this standpoint we best
perceive in what consists the money value of a good "pedigree." This is
valuable, in proportion as it shows an animal to be descended, not only
from such as are purely of its own race or breed, but also from such
individuals of that breed as were specially noted for the excellencies
for which that particular breed is esteemed.
Probably the most distinctly marked evidence of ancestral influence
among us, is to be found in the ill-begotten, round-headed calves, not
infrequently dropped by cows of the common mixed kind, which, if killed
early, make very blue veal, and if allowed to grow up, become
exceedingly profitless and unsatisfactory beasts; the heifers being
often barren, the cows poor milkers, the oxen dull, mulish beasts,
yielding flesh of very dark color, of ill flavor and destitute of fat.
Public-domain text, read in full here on John Shaqi.
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