Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
Another practical case on this point is that of a gentleman in the same
State who had four cows, but not a rod of land on which to pasture them.
They were, therefore, never out of the barn--or, at least, not out of
the yard--and were fed with grass, regularly mown for them; with green
Indian corn and fodder, which had been sown broadcast for the purpose;
and with about three pints of meal a day. Their produce in butter was
kept for thirteen weeks. Two of them were but two years old, having
calved the same spring. All the milk of one of them was taken by her
calf for six weeks out of the thirteen, and some of the milk of the
other was taken for family use, the quantity of which was not measured.
These heifers could not, therefore, be estimated as equal to more than
one cow in full milk. And yet from these cows no less than three hundred
and eighty-nine pounds of butter were made in the thirteen weeks.
Another pound would have made an average of thirty pounds a week for the
whole time.
It appears from these and other similar instances of soiling, or
stall-feeding in summer on green crops cut for the purpose, that the
largely increased quantity of the yield fully compensates for the
slightly deteriorated quality. And not only is the quantity yielded by
each cow increased, but the same extent of land, under the same culture,
will carry double or treble the number of ordinary pastures, and keep
them in better condition. There is also a saving of manure. But with us
the economy of soiling is the exception, and not the rule.
In adopting this system of feeding, regularity is required as much as in
any other, and a proper variety of food. A succession of green crops
should be provided, as near as convenient to the stable. The first will
naturally be winter rye, in the Northern States, as that shoots up with
great luxuriance. Winter rape would probably be an exceedingly valuable
addition to the plants usually cultivated for soiling in this country,
in sections where it would withstand the severity of the winter.
Cabbages, kept in the cellar or pit, and transplanted early, will also
come in here to advantage, and clover will very soon follow them; oats,
millet, and green Indian-corn, as the season advances; and, a little
later still, perhaps, the Chinese sugar-cane, which should not be cut
till headed out. These plants, in addition to other cultivated grasses,
will furnish an unfailing succession of succulent and tender fodder;
while the addition of a little Indian, linseed, or cotton-seed meal will
be found economical.
Public-domain text, read in full here on John Shaqi.
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