Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
If the turf of an old pasture is carefully examined, it will be found to
contain a large variety of plants and grasses adapted for forage; some
of them valuable for one purpose, and some for another. Some of them,
though possessing a lower percentage of nutritive constituents than
others, are particularly esteemed for an early and luxuriant growth,
furnishing sweet feed in early spring, before other grasses appear; some
of them, for starting more rapidly than others, after having been eaten
off by cattle, and, consequently, of great value as pasture grasses.
Most grasses will be found to be of a social character, and do best in a
large mixture with other varieties.
In forming a mixture for pasture grasses, the peculiar qualities of each
species should, therefore, be regarded: as the time of flowering, the
habits of growth, the soil and location on which it grows best, and
other characteristics.
Among the grasses found on cultivated lands in this country, the
following are considered as among the most valuable for ordinary farm
cultivation; some of them being adapted to pastures, and others almost
exclusively to mowing and the hay-crop: Timothy, Meadow Foxtail, June or
Kentucky Blue Grass, Fowl Meadow, Rough-stalked Meadow, Orchard Grass,
Perennial Rye Grass, Italian Rye Grass, Redtop, English Bent, Meadow
Fescue, Tall Oat Grass, Sweet-scented Vernal, Hungarian Grass, Red
Clover, White or Dutch Clover, and some others.
Of these, the most valuable, all things considered, is TIMOTHY. It forms
a large proportion of what is commonly called English, or in some
sections meadow, hay, though it originated and was first cultivated in
this country. It contains a large percentage of nutritive matter, in
comparison with other agricultural grasses. It thrives best on moist,
peaty, or loamy soils, of medium tenacity, and is not well suited to
very light, sandy lands. On very moist soils, its root is almost always
fibrous; while on dry and loamy ones it is bulbous. On soils of the
former description, which it especially affects, its growth is rapid,
and its yield of hay large, sometimes amounting to three or four tons
the acre, depending much, of course, upon cultivation. But, though very
valuable for hay, it is not adapted for pasture, as it will neither
endure severe grazing, nor is its aftermath to be compared with that of
meadow foxtail, and some of the other grasses.
Public-domain text, read in full here on John Shaqi.
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