Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
The introduction of clover among the cultivated plants of the farm has
done more, perhaps, for modern agriculture than that of any other single
plant. It is now considered indispensable in all good dairy districts.
WHITE CLOVER, often called Honeysuckle, is also widely diffused over
this country, to which it is undoubtedly indigenous. As a mixture in all
pasture grasses it holds a very high rank, as it is exceedingly sweet
and nutritious, and relished by all kinds of stock. It grows most
luxuriantly in moist grounds and moist seasons, but easily accommodates
itself to a great variety of circumstances.
With respect to the mixtures of grass-seeds most profitable for the
dairy farmer, no universal rule can be given, as they depend very much
upon the nature of the soil and the locality. The most important point
to be observed, and the one as to which, probably, the greatest
deficiency exists, is to use a large number of species, with smaller
quantities of each than those most commonly used. This is Nature's rule;
for, in examining the turf of a rich old pasture, a large number of
different species will be found growing together, while, if the turf of
a field sown without two or three species is examined, a far less number
of plants is found to the square foot, even after the sod is fairly set.
In the opinion of the most competent judges, no improvement in grass
culture is more important than this.
As an instance of what he would consider an improvement on the ordinary
mixtures for _permanent pastures_, Mr. Flint, in his "Milch Cows and
Dairy Farming," suggests the following as likely to give satisfactory
results, dependent, of course, to a considerable extent, on the nature
and preparation of the soil:
Meadow Foxtail, flowering in May and June, 2 pounds
Orchard Grass, " " " " 6 "
Sweet-scented Vernal, " " April and May, 1 "
Meadow Fescue, " " May and June, 2 "
Redtop, " " June and July, 2 "
June Grass, " " May and June, 4 "
Italian Rye Grass, " " June, 4 "
Perennial do., " " " " 6 "
Timothy, " " June and July, 3 "
Rough-stalked Meadow Grass, " " 2 "
Perennial Clover, flowering in June, 3 "
White Clover, " " May to September 5-40 "
For mowing-lands the mixture would, of course, be somewhat changed. The
meadow foxtail and sweet-scented vernal would be left out entirely, and
some six or eight pounds added to the Timothy and red clover. The proper
time to lay down lands to grass in the latitude of New England is August
or September, and no grain crop should be sown with the seed.
Public-domain text, read in full here on John Shaqi.
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