Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
In the structure of the barn, and in its interior accommodation, much
will depend upon the branches of agriculture to which the farm is
devoted. A farm cultivated in grain chiefly requires but little room for
stabling purposes. Storage for grain in the sheaf, and granaries, will
require its room; while a stock farm requires a barn with extensive hay
storage, and stables for its cattle, horses, and sheep, in all climates
which do not admit of such stocks living through the winter in the
field, as is the case in the great grazing districts west of the
Alleghanies. Again, there are wide districts of country where a mixed
husbandry of grain and stock is pursued, which require barns and
outbuildings accommodating both.
It may be well here to remark that many designers of barns, sheds, and
other outbuildings for the accommodation of farm stock, have indulged in
fanciful arrangements for the comfort and convenience of animals, which
are so complicated that when constructed, as they sometimes are, the
practical, common-sense farmer will not use them; and by reason of the
learning which is required for their use, they are altogether unsuitable
for the treatment and use which they generally receive from those who
have the daily care of the stock for which they are intended, and for
the rough usage which they experience from the animals themselves. A
very pretty and plausible arrangement of stabling, feeding, and all the
other requirements of a barn establishment may be thus got up by an
ingenious theorist at the fireside, which will work charmingly as he
dilates upon its good qualities, untried; but, which, when subjected to
experiment, will be utterly worthless for practical use. There can be
no doubt that the simplest plan of construction, consistent with an
economical expenditure of the material of food for the consumption of
stock, is by far the most preferable.
Public-domain text, read in full here on John Shaqi.
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