Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
This must not be understood, however, as asserting that all the milk
drawn from the udder at one milking is contained in the receptacle. The
milk, as it is secreted, is conveyed to the receptacle, and when that is
full, the larger tubes begin to be filled, and next the smaller ones,
until the whole become gorged. When this takes place, the secretion of
the milk ceases, and absorption of the thinner or more watery part
commences. Now, as this absorption takes place more readily in the
smaller or more distant tubes, it is invariably found that the milk from
these, which comes last into the receptacle, is much thicker and richer
than what was first drawn off. This milk has been significantly styled
afterings, or strippings; and should this gorged state of the tubes be
permitted to continue beyond a certain time, serious mischief will
sometimes occur; the milk becomes too thick to flow through the tubes,
and soon produces, first irritation, then inflammation, and lastly
suppuration, and the function of the gland is materially impaired or
altogether destroyed. Hence the great importance of emptying these
smaller tubes regularly and thoroughly, not merely to prevent the
occurrence of disease, but actually to increase the quantity of milk;
for, so long as the smaller tubes are kept free, milk is constantly
forming; but whenever, as has already been mentioned, they become
gorged, the secretion of milk ceases until they are emptied. The cow
herself has no power over the sphincter at the end of her teat, so as to
open it, and relieve the overcharged udder; neither has she any power of
retaining the milk collected in the reservoirs when the spasm of the
sphincter is overcome.
Thus is seen the necessity of drawing away the last drop of milk at
every milking; and the better milker the cow, the more necessary this
is. What has been said demonstrates, also, the impropriety of holding
the milk in cows until the udder is distended much beyond its ordinary
size, for the sake of showing its capacity for holding milk--a device to
which many dealers in cows resort.
Public-domain text, read in full here on John Shaqi.
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