Leaving these people with gilded teeth, Marco Polo took the great road which conveys all the traffic between India and Indo-China, and passed by Bhamo, where a market is held three times a week, which attracts merchants from the most distant countries. After riding for fifteen days through forests filled with elephants, unicorns, and other wild animals, he came to the great city of Mien; that is to say, to that part of Upper Burmah, of which the present capital, of recent erection, is called Amarapura. This city of Mien, which may be, perhaps, the old town of Ava now in ruins, or the old town of Paghan situated on the Irrawaddy, possessed a veritable architectural marvel, in two towers, one built of fine stone, and entirely covered with a coating of gold about an inch in thickness, and the other, also of stone, coated with silver, both intended to serve as a tomb for the king of Mien, before his kingdom fell under the dominion of the khan. After visiting this province, the traveller went to Bangala, the Bengal of the present day, which at this time, 1290, did not belong to Kublai-Khan. The emperor's forces were then engaged in trying to conquer this fertile country, rich in cotton plants, in sugar-canes, &c., and whose magnificent oxen were like elephants in height. From thence, the traveller ventured as far as the city of Cancigu, in the province of the same name, probably the modern town of Kassaye. The natives here tattooed their bodies, and with needles drew pictures of lions, dragons, and birds on their faces, necks, bellies, hands, legs, and bodies, and he who had the greatest number of these pictures they considered the most beautiful of human beings. Cancigu was the most southerly point visited by Marco Polo, during this journey. Leaving this city, he went towards the north-east, and by the country of Amu, Anam, and Tonkin, he reached Toloman, now called Tai-ping, after fifteen days' march. There he found that fine race of men, of dark colour, who have crowned their mountains with strong castles, and whose ordinary food is the flesh of animals, milk, rice, and spices.