Celebrated Travels and Travellers, Part 2.: The Great Navigators of the Eighteenth CenturyVerne, Jules
History
Celebrated Travels and Travellers, Part 2.: The Great Navigators of the Eighteenth Century
Verne, Jules
Discoveries in geography; Explorers; Voyages and travels
"These people," says Cook, "showed themselves hospitable, civil, and
good-hearted, when we did not excite their jealousy. We cannot blame
their conduct greatly, for after all, from what point of view can they
have judged us? They could not possibly know our real intentions. We
entered their country, as they dared not oppose us; we endeavoured to
disembark as friends, but we landed and maintained our superiority by
force of arms. Under such circumstances what opinion could the natives
form of us? It doubtless appeared far more plausible that we came to
invade their country, than that we visited them as friends. Time only,
and intimate relations, could teach them our good intentions."
However that might be, the English were at a loss to guess why the
natives prevented their penetrating to the interior of the country.
Was it owing to a naturally shy nature? or possibly because they were
threatened with constant inroads from their neighbours. Their address
in the use of arms and their bearing supported this idea, but it was
impossible to know with any certainty.
As the natives did not value anything the English offered, they did
not bring any great quantity of the fruits and roots the latter longed
for. They would not consent to part with their pigs even for hatchets,
the utility of which they had proved.
The productions of the island included bread-fruits, cocoa-nuts, a
fruit like a peach, called "parre," yams, potatoes, wild pigs, nutmegs,
and many others of which Forster did not know the names.
On the 21st Cook left Tanna, discovered successively, Erromam and
Annatom Islands, and coasted Sandwich Island. He passed Mallicolo and
Quiros' Land of the Holy Spirit, where he easily recognized St. James
and St. Philip Bays, and left this archipelago after having named it
New Hebrides, by which appellation it is now known.
A new discovery was made on the 5th of September. No European foot had
ever trodden the soil he now sighted. It was the northern extremity of
New Caledonia. The first point recognized was called Cape Colnett,
after one of the volunteers who saw it first. The coast was bordered
by a chain of breakers, behind which two or three pirogues appeared to
be paddling, so as to reconnoitre the new-comers. But at sunrise they
brailed their sails and were seen no more.
Having cruised for two hours along the outer reefs, Cook perceived an
opening which he thought would enable him to draw near. He steered for
it and landed at Balade.
The country appeared sterile, and uniformly covered with a whitish
grass. Some trees with white trunks, like the willow in shape, were
seen here and there. They were "niaoulis." At the same time several
houses like bee-hives were perceived.
Public-domain text, read in full here on John Shaqi.
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