"Perhaps in this fact lay the explanation of their having no provisions to offer in traffic, for in other respects we found them fully alive to the hospitable instinct which more particularly commends the islanders of the southern seas to navigators." Cook's assertion of the indolence of the New Caledonians is perfectly true. But his stay amongst them was too short to enable him to appreciate their character thoroughly; and he certainly never suspected that they indulged in the horrible practice of cannibalism. He noticed no birds living in a wild state there excepting quails, turtle-doves, pigeons, turkeys, ducks, teal, and a few smaller ones. He could not ascertain the presence of any quadrupeds, and he entirely failed in his endeavours to procure provisions. At Balade the captain made several excursions into the interior, and climbed the mountains to gain a general view over the country. From the summit of a rock he clearly saw the two coasts and ascertained that New Caledonia in this part was only ten leagues in width. In its general features the country resembled various portions of New Holland, which is in the same latitude. The productions of both appear to be the same, and there is an absence of brushwood in the forests of both. Cook also observed the presence of minerals on the hills, and his discovery has been verified in late years by the proved existence of gold, iron, copper, coal, and nickel. A few of the crew met with a similar adventure here to that which had been almost fatal to some of them in the neighbourhood of Mallicolo. Cook relates it thus:--"My secretary bought a fish which had been harpooned by a native, and sent it to me on board. This fish was of an entirely new species, and resembled that known as sun-fish, it was of the order called 'tetrodon' by Linnaeus. Its head was hideous, wide and long. Never suspecting that it might be poisonous, I ordered it to be served at table the same evening. Fortunately so much time was consumed in drawing and describing it that no time was left for the cooking, and only the liver was served. "The two Forsters and myself partook of it, and towards three in the morning we experienced a sensation of weakness and want of power in our limbs. I all but lost the sense of touch, and could no longer distinguish light from heavy objects when I desired to move them. A pot full of water and a feather appeared to me equally heavy. We first resorted to emetics, and afterwards we succeeded in inducing perspiration, which relieved us greatly. In the morning, a pig which had eaten the entrails of the fish was found dead. When the natives came on board, and saw the fish hanging up, they made us understand that it was unwholesome. They showed their disgust of it, but neither in selling it, or even after having been paid for it, had they given the slightest hint of such aversion."