Celebrated Travels and Travellers, Part 2.: The Great Navigators of the Eighteenth CenturyVerne, Jules
History
Celebrated Travels and Travellers, Part 2.: The Great Navigators of the Eighteenth Century
Verne, Jules
Discoveries in geography; Explorers; Voyages and travels
"He defended himself most courageously," says the narrative,
"sometimes making believe to bite himself, but really biting those who
held him. His hands and feet were tied, and he was taken on board. He
counterfeited death for an hour, but when he was made to sit up, and
he fell back on deck, he took good care to fall on his shoulders
instead of his head. When he was tired of playing this game he opened
his eyes, and, seeing that the crew were eating, he asked for a
biscuit, ate it with a good appetite, and made many expressive signs.
He was bound securely, so that he might not throw himself overboard."
During the night, it was necessary to resort to firing, to disperse
the pirogues, which approached with a view to surprising the ship.
Next day, the native was taken in a boat to a small islet, since
called Aiguade Island. Scarcely had he landed when it was perceived
that he had almost cut through the ropes with a sharp shell.
The young savage was taken by a different route to the shore; when he
perceived that he was to re-embark, he rolled upon the ground,
shrieking, and biting the sand in his fury.
The sailors succeeded at last in finding an abundant spring, and
plenty of wood. One of the trees they cut appeared to have dyeing
properties, for it tinged the sea with red. Some of the bark was
boiled, and pieces of cotton steeped in the decoction turned deep red.
Welcome refreshment was afforded to the crew by the palm cabbages,
good oysters, and various shell-fish which abounded. There were indeed
many sufferers from scurvy on board the _Saint-Jean Baptiste_.
Surville had looked forward to this stay to cure them, but the rain,
which fell ceaselessly for six days, aggravated their complaint to
such a degree that three of them died before they left the anchorage.
This port was named Praslin, and the large island or archipelago, to
which it belonged, Arsacides, in reference to the deceitful nature of
its inhabitants.
"Port Praslin," says Fleurien, "would be one of the finest ports in
the world, if the bottom were better. It is of circular shape,
reckoning all the islands discovered from the spot where the
_Saint-Jean Baptiste_ cast anchor. The ferocity of the people
inhabiting the islands of Port Praslin was such that it was impossible
to penetrate into the interior, and it was only possible to examine
the sea-coast. We perceived no cultivated ground, either in the trip
we made to the further end of the port, nor upon Aiguade Island, which
was explored throughout."
Such are the superficial particulars which Surville and his crew were
able to collect. Fortunately, they were supplemented by those
furnished by the captive native, whose name was Lova-Salega, and who
possessed a great faculty for learning languages.
Public-domain text, read in full here on John Shaqi.
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