Celebrated Travels and Travellers, Part 2.: The Great Navigators of the Eighteenth CenturyVerne, Jules
History
Celebrated Travels and Travellers, Part 2.: The Great Navigators of the Eighteenth Century
Verne, Jules
Discoveries in geography; Explorers; Voyages and travels
Two detachments were sent in search of a watering place, and of trees
suitable for repairing the masts of the _Castries_. Six days passed in
fruitless search; fortunately not wholly wasted, as many curious
observations were made on behalf of science.
"From the considerable number of shells which we found at short
distances," says Crozet, "we concluded that the ordinary food of these
savages was mussels, cockles, and various shell-fish."
Is it not strange to find, among the New Zealanders, the remains of
food similar to that with which we are familiar on the Scandinavian
coasts? Is not man everywhere the same, and incited by the same needs
to the same actions?
Finding it waste of time to seek for water and wood with which to
remast the _Castries_ and repair the _Mascarin_, which leaked a good
deal, Marion started on the 10th of March for New Zealand, and reached
that island fourteen days later.
New Zealand, discovered by Tasman in 1642, and visited by Cook and
Surville in 1772, was now becoming known.
The two vessels made for land at Mount Egmont, but the shore was so
steep at this point, that Marion put back to sea and returned to
reconnoitre the land upon the 31st of March in 36 degrees 30 minutes
latitude.
He coasted along the shore, and, in spite of contrary winds, returned
northward as far as the Three Kings Islands. He found it impossible to
land there. It was therefore necessary to reach the mainland, and
anchor was cast opposite Cape Maria-Van-Diemen, the most northerly
extremity of New Zealand. The anchorage was soon perceived to be bad,
and after many attempts Marion stopped at Cook's Island Bay on the
11th of May.
Tents were erected on one of the islands, where wood and water were
found, and the sick were installed there under a strong guard. The
natives came on board, some of them even slept there, and trade,
facilitated by the use of a Tahitan vocabulary, was carried on in
grand style.
"I remarked with surprise," says Crozet, "that among the savages who
came on board were three distinct species of men. One of these
appeared to be the original native, and was of a yellowish white
colour, taller than the others, the usual height being from five foot
nine to five foot ten inches; he had smooth black hair. The more
swarthy and somewhat smaller men had slightly curling hair. And lastly,
the genuine negro, with woolly hair and of smaller stature than the
others, but usually broader chested. The first have very little beard,
whilst the negroes have a great deal."
This curious observation was afterwards verified. It is unnecessary to
linger over the customs of the New Zealanders, or over Marion's minute
description of their fortified villages, their arms, clothing and
food; these details are already known to our readers.
Public-domain text, read in full here on John Shaqi.
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