Celebrated Travels and Travellers, Part 2.: The Great Navigators of the Eighteenth CenturyVerne, Jules
History
Celebrated Travels and Travellers, Part 2.: The Great Navigators of the Eighteenth Century
Verne, Jules
Discoveries in geography; Explorers; Voyages and travels
"Finding myself so far from land," says Kerguelen, "I reflected upon
the best course to be pursued. I remembered that the state of my mast
was too bad to allow me to crowd sail, and leave the coast, and that,
having no sloop to carry my anchors, I was exposed to extreme danger
whilst near the shore, that in the dense fog it was all but impossible
to find the _Gros-ventre_, from which I had been separated for several
days. It was the more difficult on account of the tempest we had
experienced, and the variable winds that prevailed. These reflections
and my conviction that the _Gros-ventre_ was an excellent sailer, and
that she was provisioned for seven months, determined me to return to
Mauritius, which I reached upon the 16th of March." Fortunately no
accident had happened to the _Gros-ventre_. Her boat had returned in
time; M. de Boisguehenneuc, who had landed, had taken possession of
the land with all the usual formalities, and left some writing in a
bottle, which was found by Captain Cook in 1776.
Kerguelen returned to France, but his successful enterprise had gained
him many enemies. When upon the 1st of January, 1772, the king
nominated him captain, and Chevalier de Saint Louis, the attacks upon
him increased. The most malignant slanders were circulated. They even
went the length of accusing him of having scuttled the _Gros-ventre_
in order to derive all the benefit accruing from the discovery which
he had made in concert with M. de Saint Allouarn.
The minister, however, was not influenced by these slanders, and
decided to entrust the command of a second expedition to Kerguelen.
The _Roland_, and the frigate _Oiseau_, left Brest upon the 26th of
March, 1772, the latter under command of M. de Saux de Rosnevet.
Upon reaching the Cape, Kerguelen was obliged to put in for forty days.
The entire crew was suffering from putrid fever, probably owing to the
dampness of the new vessel.
"This appeared the more probable," says the narrative, "because all
the dried vegetables, such as peas, beans, lentils, &c., together with
the rice, and a quantity of biscuits, were spoiled in the store-room.
The vegetables emitted a kind of steam which was infectious, and the
store-rooms became infested with numbers of white worms. The _Roland_
left the Cape upon the 11th of July, but she was almost immediately
overtaken by a frightful tempest, which carried away two topsails, the
jib, and the mizen mast. Finally Mauritius was reached by means of
jury-masts."
Public-domain text, read in full here on John Shaqi.
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