Celebrated Travels and Travellers, Part 2.: The Great Navigators of the Eighteenth CenturyVerne, Jules
History
Celebrated Travels and Travellers, Part 2.: The Great Navigators of the Eighteenth Century
Verne, Jules
Discoveries in geography; Explorers; Voyages and travels
After allowing sufficient time for the crews to recover from their
fatigue, the coast of New Guinea was to be surveyed, with the view to
ascertaining whether it was broken up into islands by various straits,
the further portion of Gulf of Carpentaria was to be explored, various
districts in Arnheim Land were to be reconnoitred, and from thence the
expedition was to proceed to Mauritius, on its way to Europe.
A more splendid programme was impossible, and it was clearly traceable
to the able mind which had laid down the route taken by La Perouse and
D'Entrecasteaux. If the expedition were skilfully conducted the
results could not fail to be considerable.
The _Geographe_, a corvette of thirty guns, and the _Naturaliste_, a
large transport ship, were equipped at Havre for the expedition.
Nothing had been forgotten, the provisions were abundant and of good
quality; each vessel was provided with all kinds of scientific
instruments by the best makers, a library of the most trustworthy
authorities, passports couched in the most flattering terms and signed
by every government in Europe, and unlimited credit in all the towns
of Asia and Africa. In short, every possible measure was taken to
ensure the success of this important expedition.
Upon the 19th of October, 1800, the two vessels left Havre amidst the
acclamations of an immense multitude. A short stay was made at Port
Santa Cruz in Teneriffe, and thence they proceeded without stopping to
Mauritius, where several officers were left who were too ill to
proceed when the expedition set sail upon the 25th of April, 1801.
This was not an encouraging beginning, and discontent was rife when it
was ascertained that the allowance of fresh bread was to be limited to
half a pound weekly, and that the usual ration of wine was to be
replaced by three-sixths of a bottle of the inferior tafia of
Mauritius, whilst biscuits and salt meats were to be the staple food.
This ill-advised economy resulted in the illnesses of the crew, and
the discontent of many of the scientific staff.
The length of the voyage from France to Mauritius, and the long stay
in that island, had consumed much valuable time, and the favourable
season was on the wane. Baudin, fearing to attempt to reach Van
Diemen's Land, decided to commence his exploration upon the north-west
coast of New Holland. He forgot that he would thus maintain a
southerly course, so that his advance would coincide with that of the
season.
The coast of New Holland was discovered upon the 27th of May. It was
low, barren, and sandy. Geography Bay, Naturalist Cape, Depuch Creek,
and Piquet Point, were successively sighted and named. In the
last-named spot the naturalists landed, and reaped a rich harvest of
plants and shells.
Public-domain text, read in full here on John Shaqi.
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