During the sail from Brazil to the Cape of Good Hope nothing occurred deserving special mention. On the 7th March the _Uranie_ anchored in Table Bay. After a quarantine of three days, the travellers obtained permission to land, and were received with a hearty welcome by Governor Somerset. As soon as a place suitable for their reception had been found, the scientific instruments were brought on shore, and the usual experiments were made with the pendulum, and the variations of the magnetic needle observed. MM. Quoy and Gaimard, the naturalists, in company with several officers of the staff, made scientific excursions to Table Mountain and to the famous vineyards of Constantia. M. Gaimard observes, "The vines that we rode amongst are in the midst of alleys of oak and of pine; and the vine-stems, planted at the distance of four feet from one another, are not supported by props. Every year the vines are pruned, and the earth about them, which is of a sandy nature, is turned up. We noticed here and there plenty of peaches, apricots, apples, pears, citrons, as well as small plots cultivated as kitchen-gardens. On our return, M. Colyn insisted on our tasting the several sorts of wine which he produces,--Constantia properly so-called, both red and white, Pontac, Pierre, and Frontignac. The wine produced in other localities, which is called _Cape wine par excellence_, is manufactured from a muscatel grape of a dark straw colour, which seemed to me in flavour preferable to the grape of Provence. We have just said that there are two sorts of Constantia, the red and the white; they are both produced from muscatel grapes of different colours. People at the Cape generally prefer Frontignac to all the other wines produced from the vintages of Constantia." Exactly a month after quitting the southern extremity of Africa, the _Uranie_ cast anchor off Port Louis in the Isle of France, which, since the Treaties of 1815, has been in the hands of the English. The necessity for careening the ship, that it might be thoroughly examined, and the copper sheathing repaired, led to a much longer stay in this port than Freycinet had calculated upon; but our travellers found no cause to regret the delay, for the society of Port Louis fully sustained its old reputation for generous hospitality. The time passed quickly in excursions, receptions, dinners, balls, horse-races, and all sorts of festivities. It was, therefore, not without some regret that the French guests bade adieu to a place where they had been received with so much kindness both by their old compatriots and by those who had so lately been their bitter enemies.