Celebrated Travels and Travellers, Part 3.: The Great Explorers of the Nineteenth CenturyVerne, Jules
History
Celebrated Travels and Travellers, Part 3.: The Great Explorers of the Nineteenth Century
Verne, Jules
Discoveries in geography; Explorers; Voyages and travels
Between Matunza and Orotara the vegetation is magnificent, and the
luxuriant foliage of the vine enhances the beauty of the view. Orotara
is a small seaboard town, with a port affording but little shelter. It
is well-built and laid out, and would be comfortable enough if the
streets were not so steep as to make traffic all but impossible. After
three-quarters of an hour's climb through well-cultivated fields, the
Frenchmen reached the chestnut-tree region, beyond which begin the
clouds, taking the form of a thick moist fog, very disagreeable to the
traveller. Further on comes the furze region, beyond which the
atmosphere again becomes clear, vegetation disappears, the ground
becomes poorer and more barren. Here are met with decomposed lava,
scoria, and pumice-stones in great abundance, whilst below stretches
away the boundless sea of clouds.
Thus far hidden by clouds or by the lofty mountains surrounding it, the
peak at last stands forth distinctly, the incline becomes less steep,
and those vast plains of intensely melancholy appearance, called
Canadas by the Spanish, on account of their bareness, are crossed. A
halt is made for lunch at the Pine grotto before climbing the huge
blocks of basalt ranged in a circle about the crater, now filled in
with ashes from the peak, and forming its enceinte. The peak itself is
next attached, the ascent of which is broken one-third of the way up by
a sort of esplanade called the Estancia de los Ingleses. Here our
travellers passed the night, not perhaps quite so comfortably as they
would have done in their berths, but without suffering too much from
the feeling of suffocation experienced by other explorers. The fleas,
however, were very troublesome, and their unremitting attacks kept the
commander awake all night.
At four a.m. the ascent was resumed, and a second esplanade, called the
Alta Vista, was soon reached, beyond which all trace of a path
disappears, the rest of the ascent being over rough lava as far as the
Chahorra Cone, with here and there, in the shade, patches of unmelted
snow. The peak itself is very steep, and its ascent is rendered yet
more arduous by the pumice-stone which rolls away beneath the feet.
"At thirty-five minutes past six," says M. Dumont d'Urville, "we
arrived at the summit of the Chahorra, which is evidently a
half-extinct crater. Its sides are thin and sloping, it is from sixty
to eighty feet deep, and the whole surface is strewn with fragments of
obsidian, pumice-stones, and lava. Sulphureous vapour, forming a kind
of crown of smoke, is emitted from it, whilst the atmosphere at the
bottom is perfectly cool. At the summit of the peak the thermometer
marked 11 degrees, but in my opinion it was affected by the presence of
the fumerolles, for when at the bottom of the crater it fell rapidly
from 19 degrees in the sun to 9 degrees 5' in the shade."
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account