Cerise: A Tale of the Last CenturyWhyte-Melville, G. J. (George John)
General
Cerise: A Tale of the Last Century
Whyte-Melville, G. J. (George John)
Historical fiction
For the men left on board ‘The Bashful Maid,’ now heaving drowsily
at her anchor, it realised, with its vivid and varied hues, its
fantastic outlines, its massive brakes, its feathery palms, its
luxuriant redundancy of vegetation, trailing and drooping to the
sparkling water’s-edge, a sailor’s idea of Paradise; while for the
three Jacks rolling into the little town of Port Welcome, with its
white houses, straggling streets, frequent drinking-shops, and swarming
population—black, white, and coloured, it represented the desirable haven
of Fiddler’s Green, where they felt, no doubt, they had arrived before
their time. Slap-Jack made a remark to that effect, which was cordially
endorsed by his comrades as they turned into the main thoroughfare of the
town, and agreed that, in order to enjoy their holiday to the utmost, it
was essential to commence with something to drink all round.
Now, ‘The Bashful Maid’ having been already a few days in port, had in
that time disposed of a considerable portion of her cargo, and such an
event as the arrival of a saucy brigantine, combining the attractions of
a man-of-war with the advantages of a free-trader, not being an every-day
occurrence among the population of Port Welcome, much stir, excitement,
and increase of business was the result. The French storekeepers bid
eagerly for wares of European manufacture, the French planters sent their
slaves down in dozens to purchase luxuries only attainable from beyond
sea, while the negroes, grinning from ear to ear, jostled and scolded
each other in their desire to barter yams, plantains, fruit, poultry, and
even, on occasion, pieces of actual money, for scarfs, gloves, perfumes,
and ornaments—the tawdrier the better, which they thought might add to
the gloss of their black skins, and set off their quaint, honest, ugly,
black faces to advantage.
Public-domain text, read in full here on John Shaqi.
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