Ceylon; an Account of the Island Physical, Historical, and: Topographical with Notices of Its Natural History, Antiquities and; Productions, Volume 1Tennent, James Emerson, Sir
History
Ceylon; an Account of the Island Physical, Historical, and: Topographical with Notices of Its Natural History, Antiquities and; Productions, Volume 1
Tennent, James Emerson, Sir
Natural history -- Sri Lanka; Sri Lanka
[Footnote 1: It is the _Cullenia excelsa_ of WIGHT's _Icones, &c._
(761-2).]
[Footnote 2: PORCACCHI, in his _Isolario_, written in the sixteenth
century, enumerates the true durian as being then amongst the ordinary
fruit of Ceylon.--"Vi nasce anchora un frutto detto Duriano, verde et
grande come quei cocomeri, che a Venetia son chiamati angurie: in mezo
del quale trouano dentro cinque frutti de sapor molto excellente."--Lib.
iii. p. 188. Padua, A.D. 1619.]
The _Sterculia foetida,_ one of the finest and noblest of the Ceylon
forest-trees, produces from the end of its branches large bunches of
dark purple flowers of extreme richness and beauty; but emitting a
stench so intolerable as richly to entitle it to its very characteristic
botanical name. The fruit is equally remarkable, and consists of several
crimson cases of the consistency of leather, within which are enclosed a
number of black bean-like seeds: these are dispersed by the bursting of
their envelope, which splits open to liberate them when sufficiently
ripened.
The Moodilla (_Barringtonia speciosa_) is another tree which attracts
the eye of the traveller, not less from the remarkably shaped fruit
which it bears than from the contrast between its dark glossy leaves and
the delicate flowers which they surround. The latter are white, tipped
with crimson, but the petals drop off early, and the stamens, of which
there are nearly a hundred to each flower, when they fall to the ground
might almost be mistaken for painters' brushes. The tree (as its name
implies) loves the shore of the sea, and its large quadrangular fruits,
of pyramidal form, being protected by a hard fibrous covering, are
tossed by the waves till they root themselves on the beach. It grows
freely at the mouths of the principal rivers on the west coast, and
several noble specimens of it are found near the fort of Colombo.
The Goda-kaduru, or _Strychnos nux-vomica_ is abundant in these
prodigious forests, and has obtained an European celebrity on account of
its producing the poisonous seeds from which strychnine is extracted.
Its fruit, which it exhibits in great profusion, is of the size and
colour of a small orange, within which a pulpy substance envelopes the
seeds that form the "nux-vomica" of commerce. It grows in great
luxuriance in the vicinity of the ruined tanks throughout the Wanny, and
on the west coast as far south as Negombo. It is singular that in this
genus there should be found two plants, the seeds of one being not only
harmless but wholesome, and that of the other the most formidable of
known poisons.[1] Amongst the Malabar immigrants there is a belief that
the seeds of the goda-kaduru, if habitually taken, will act as a
prophylactic against the venom of the cobra de capello; and I have been
assured that the coolies coming from the coast of India accustom
themselves to eat a single seed per day in order to acquire the desired
protection from the effects of this serpent's bite.[2]
Public-domain text, read in full here on John Shaqi.
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