Ceylon; an Account of the Island Physical, Historical, and: Topographical with Notices of Its Natural History, Antiquities and; Productions, Volume 1Tennent, James Emerson, Sir
History
Ceylon; an Account of the Island Physical, Historical, and: Topographical with Notices of Its Natural History, Antiquities and; Productions, Volume 1
Tennent, James Emerson, Sir
Natural history -- Sri Lanka; Sri Lanka
Every Singhalese carries in his waistcloth an ornamented
box of silver or brass, according to his means, enclosing a smaller one
to hold a portion of chunam (lime obtained by the calcination of shells)
whilst the larger contains the nuts of the areca and a few fresh leaves
of the betel-pepper. As inclination or habit impels, he scrapes down the
nut, which abounds in catechu, and, rolling it up with a little of the
lime in a betel-leaf, the whole is chewed, and finally swallowed, after
provoking an extreme salivation. No medical prescription could be more
judiciously compounded to effect the desired object than this practical
combination of antacid, the tonic, and carminative.
The custom is so ancient in Ceylon and in India that the Arabs and
Persians who resorted to Hindustan in the eighth and ninth centuries
carried back the habit to their own country; and Massoudi, the traveller
of Bagdad, who wrote the account of his voyages in A.D. 943, states that
the chewing of betel prevailed along the southern coast of Arabia, and
reached as far as Yemen and Mecca.[1] Ibn Batuta saw the betel plant at
Zahfar A.D. 1332, and describes it accurately as trained like a vine
over a trellis of reeds, or climbing the steins of the coco-nut palm.[2]
[Footnote 1: Massoudi, _Maraudj-al-Dzeheb_, as translated by REINAUD,
_Mémoire_ _sur l'Lede_. p. 230.]
[Footnote 2: _Voyages_, &c. t. ii. p. 205.]
The leaves of the coca[1] supply the Indians of Bolivia and Peru with a
stimulant, whose use is equivalent to that of the betel-pepper among the
natives of Hindustan and the Eastern Archipelago. With an admixture of
lime, they are chewed perseveringly; but, unlike the betel, the colour
imparted by them to the saliva is greenish, instead of red. It is
curious, too, as a coincidence common to the humblest phases of
semi-civilised life, that, in the absence of coined money, the leaves of
the coca form a rude kind of currency in the Andes, as does the betel in
some parts of Ceylon, and tobacco amongst the tribes of the south-west
of Africa.[2]
[Footnote 1: Erythroxylon coca.]
[Footnote 2: Tobacco was a currency in North America when Virginia was
colonised in the early part of the 17th century; debts were contracted
and paid in it, and in every ordinary transaction tobacco answered the
purposes of coin.]
Public-domain text, read in full here on John Shaqi.
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