Chapters in Rural ProgressButterfield, Kenyon L. (Kenyon Leech)
Science
Chapters in Rural Progress
Butterfield, Kenyon L. (Kenyon Leech)
Agriculture -- United States
What does this adaptation consist in? It means, first, the adaptation of
the New England farmer to his markets. In most parts of the country the
type of farming is perhaps more dependent upon physical conditions of
soil and climate than upon the immediate market. In New England the
reverse is now true, and the type of New England farming must be
adapted, absolutely and completely, to the demands of its market. New
England farmers have the most superb markets in the country. Of the six
million people in New England, approximately 75 per cent. live in the
cities and villages. There are, in New England, thirty cities having a
population of twenty-five thousand or more. The great majority of these
cities are manufacturing cities peopled by the best class of consumers
in the world--the American skilled artisan. They constitute a nearby
market that demands fresh products which cannot be transported across a
continent. New England is also especially favored in its nearness to the
European market. The New England farmer then must adapt his crops, his
methods, and his style of farming to his peculiar market.
In the second place, this adaptation must be one of soil, just as
anywhere else, only the problem here becomes more complicated because of
the varied character of the farming lands. How to make the valleys and
the hills, the rocky ridges and the sand plains of New England yield
their largest possibilities in agriculture is a problem of the greatest
scientific and industrial interest, and it is the problem that New
England agriculture has to face. In this connection comes also the need
of special varieties adapted not only to the market but to the soil and
climate.
This principle of adaptation is the industrial key to future
agricultural development in New England. But to achieve this adaptation,
to make the key work, there is needed the force of social organization.
The farmer must be reached before the farm can be improved. The man who
treads the furrow is a greater factor than nitrogen or potash. How is
this man to be reached, inspired, instructed? Largely by some form of
organization. The second and greater need therefore is co-operation.
Co-operation means faith in agriculture--a faith too seldom found in the
Israel of New England's yeomanry. Co-operation means ideals--ideals of
rural possibilities too seldom dreamed of in the philosophy of the
Yankee farmer. Co-operation means power--power that cannot be acquired
by the lone man, not even by the resolute individualism so dominant in
New England character.
There are three forms of co-operation, all of which are desirable and
even essential if the most rapid agricultural progress in New England is
to be secured--co-operation among individuals, among organizations,
among states.
Public-domain text, read in full here on John Shaqi.
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