Chapters in Rural ProgressButterfield, Kenyon L. (Kenyon Leech)
Science
Chapters in Rural Progress
Butterfield, Kenyon L. (Kenyon Leech)
Agriculture -- United States
(1) The importance of New England agriculture. In the appended table is
attempted a comparison between New England as a unit, the state of
Michigan representing an average agricultural state, and the state of
Iowa representing the foremost agricultural state. The figures, taken
from the Census of 1900, are given in round numbers. Such a table is not
conclusive as to agricultural conditions. But it is very suggestive as
to the importance of New England agriculture both industrially and
socially. It will be seen that, with an area only a little larger than
Michigan, New England compares in every respect favorably with that
average state and, in some respects, excels it, while it excels both
Michigan and Iowa by 65 per cent. in gross value of product per acre of
improved land.
(2) Agricultural conditions all over New England are quite similar.
Speaking broadly, the soil and climate of one state are the soil and
climate of another. The people are of the same stock, the same views,
the same habits, the same traditions. The demand of the market is fairly
uniform for different sections. The New England city is the New
Englander's special possession as a market. Farm labor conditions are
much the same. In fact, there is hardly a portion of our country, of the
same area, which in all these respects yields itself more completely to
the idea of unity.
(3) The hopefulness of the farm problem. Nearly four millions of city
people live in New England. They must be fed. The nearness of the
market means high-class products. This means intensive agriculture.
Intensive agriculture means education and intelligence. The cities are
growing. Their power of consumption is steadily and rapidly increasing.
(4) The unusual social equipment. It must be remembered that in an area
but little larger than Iowa, which has one agricultural college and one
agricultural experiment station and no Granges to speak of, New England
has, in comparison, six agricultural colleges, six experiment stations,
six boards of agriculture, over a thousand Granges, and numerous
agricultural societies. The means of agricultural education in New
England are more numerous and may be more efficient than in any other
portion of this country of similar area. Moreover, the cities are now in
a position to help solve the problem in New England. They have leaders.
There are in them men with leisure and talent who are interested in this
problem and who are willing to help solve it.
Public-domain text, read in full here on John Shaqi.
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