“There’s that confounded old Monsoon!” said my diplomatist friend. “It’s all up if he sees us, and I can’t endure him.” Now I must remark that my friend, though very far from being insensible to the humouristic side of the Major’s character, was not always in the vein to enjoy it, and when he was so indisposed he could invest the object of his dislike with something little short of repulsiveness. “Promise me,” said he, as Monsoon came towards us, “you’ll not ask him to dinner.” Before I could make any reply the Major was shaking a hand of either of us, rapturously expatiating over his good luck at meeting us. “Mrs M.,” said he, “has got a dreary party of old ladies to dine with her, and I have come out here to find some pleasant fellow to join me and take our mutton-chop together.” “We’re behind our time, Major,” said my friend. “Sorry to leave you so abruptly, but must push on. Eh, Lorrequer?” added he, to evoke corroboration from me. “Harry says nothing of the kind,” interrupted Monsoon. “He says, or he’s going to say, ‘Major, I have a nice bit of dinner waiting for me at home,--enough for two, will feed three; or, if there be a shortcoming, nothing easier than to eke out the deficiency by another bottle of Moulton. Come along with us then, Monsoon, and we shall be all the merrier for your company.’” Repeating his words, “Come along, Monsoon,” I passed my arm within his, and away we went. For a moment my friend tried to get free and leave me, but I held him fast and carried him along in spite of himself. He was, however, so chagrined and provoked that till the moment we reached my door he never uttered a word nor paid the slightest attention to Monsoon, who talked away in a vein that occasionally made gravity all but impossible. Dinner proceeded drearily enough: the diplomatist’s stiffness never relaxed for a moment, and my own awkwardness damped all my attempts at conversation. Not so, however, Monsoon; he ate heartily, approved of everything, and pronounced my wine to be exquisite. He gave us a discourse upon sherry and the Spanish wines in general; told us the secret of the Amontillado flavour; and explained the process of browning, by boiling down wine, which some are so fond of in England. At last he diverged into anecdote. “I was once fortunate enough,” said he, “to fall upon some of that choice sherry from the St Lucas Luentas which is always reserved for royalty. It was a pale wine, delicious in the drinking, and leaving no more flavour in the mouth than a faint dryness that seemed to say, ‘Another glass.’ Shall I tell you how I came by it?” And scarcely pausing for a reply, he told the story of having robbed his own convoy and stolen the wine he was in charge of for safe conveyance.* I wish I could give any, even the weakest, idea of how he narrated the incident,--the struggle between duty and temptation, and the apologetic tone of voice in which he explained that the frame of mind which succeeds to any yielding to