Charles O'Malley, The Irish Dragoon, Volume 1Lever, Charles
General
Charles O'Malley, The Irish Dragoon, Volume 1
Lever, Charles
Peninsular War, 1807-1814 -- Fiction
upon men, manners, and things at sea in general; though, sooth to say, his
was not an idle life. Being voted by unanimous consent “a junior,” he was
condemned to offices that the veriest fag in Eton or Harrow had rebelled
against. In the morning, under the pseudonym of _Mrs_. Sparks, he presided
at breakfast, having previously made tea, coffee, and chocolate for the
whole cabin, besides boiling about twenty eggs at various degrees of
hardness; he was under heavy recognizances to provide a plate of buttered
toast of very alarming magnitude, fried ham, kidneys, etc., to no end.
Later on, when others sauntered about the deck, vainly endeavoring to fix
their attention upon a novel or a review, the poor cornet might be seen
with a white apron tucked gracefully round his spare proportions, whipping
eggs for pancakes, or, with upturned shirt-sleeves, fashioning dough for
a pudding. As the day waned, the cook’s galley became his haunt, where,
exposed to a roasting fire, he inspected the details of a _cuisine_; for
which, whatever his demerits, he was sure of an ample remuneration in abuse
at dinner. Then came the dinner itself, that dread ordeal, where nothing
was praised and everything censured. This was followed by the punch-making,
where the tastes of six different and differing individuals were to be
exclusively consulted in the self-same beverage; and lastly, the supper at
night, when Sparkie, as he was familiarly called, towards evening grown
quite exhausted, became the subject of unmitigated wrath and most
unmeasured reprobation.
“I say, Sparks, it’s getting late. The spatch-cock, old boy. Don’t be
slumbering.”
“By-the-bye, Sparkie, what a mess you made of that pea-soup to-day! By
Jove, I never felt so ill in my life!”
“Na, na; it was na the soup. It was something he pit in the punch, that’s
burning me ever since I tuk it. Ou, man, but ye’re an awfu’ creture wi’
vittals!”
“He’ll improve, Doctor; he’ll improve. Don’t discourage him; the boy’s
young. Be alive now, there. Where’s the toast?--confound you, where’s the
toast?”
“There, Sparks, you like a drumstick, I know. Mustn’t muzzle the ox, eh?
Scripture for you, old boy. Eat away; hang the expense. Hand him over the
jug. Empty--eh, Charley? Come, Sparkie, bear a hand; the liquor’s out.”
“But won’t you let me eat?”
“Eat! Heavens, what a fellow for eating! By George, such an appetite is
clean against the articles of war! Come, man, it’s drink we’re thinking of.
There’s the rum, sugar, limes; see to the hot water. Well, Skipper, how are
we getting on?”
“Lying our course; eight knots off the log. Pass the rum. Why, Mister
Sparks!”
“Eh, Sparks, what’s this?”
“Sparks, my man, confound it!”
Public-domain text, read in full here on John Shaqi.
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