The happiness found in occupation is the frequent theme of the
moralist, but nobody has illustrated it with more power than Luther
in his Table-Talk, where he presents an image of the human mind which
has always seemed to me one of the most striking in the whole range of
literature. Let me give it in the strong and fibrous diction of the
ancient translation from the original Latin.
"The heart of an humane creature is like a mill-stone in a mill: when
corn is shaked thereupon, it runneth about, rubbeth and grindeth it to
meal; but if no corn bee present (the stone nevertheless running still
about), then it rubbeth and grindeth it self thinner, and becometh less
and smaller: even so the heart of an humane creature will bee occupied;
if it hath not the works of its vocation in hand to bee busied therein,
then cometh the Divel and shooteth thereinto tribulations, heavie
cogitations and vexations, as then the heart consumeth it self with
melancholie, insomuch that it must starv and famish."[140] That it may
not starve and famish, it must be supplied with something to do; and
its happiness will be in proportion to the completeness with which all
its faculties are brought into activity.
[140] Dr. Martin Luther's Divine Discourses at his Table, etc.,
translated out of the High Germane into the English Tongue by Capt.
Henrie Bell, London, 1652: Chap. XXXVII., _Of Tribulation and
Temptation_, p. 397.
It is according to God's Providence that there should be pleasure in
the exercise of all the powers with which we are blessed. There is
pleasure in seeing the sights and catching the sounds of Nature. There
is pleasure in the exercise of the limbs, even in extending an arm
or moving a muscle. Higher degrees of pleasure are allotted to the
exercise of the higher faculties. There is pleasure in the acquisition
of knowledge,--pleasure in the performance of duty,--pleasure in all
the labors by which we promote our own progress,--pleasure higher still
in those by which we promote the progress of others.
Public-domain text, read in full here on John Shaqi.
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