Charles Sumner: his complete works, volume 15 (of 20)Sumner, Charles
History
Charles Sumner: his complete works, volume 15 (of 20)
Sumner, Charles
Slavery -- United States; Speeches, addresses, etc., American
they see that by such a procedure they must soon be deprived of the
trade entirely.”[178] This was in 1805. Since then the indiscriminate
massacre has been arrested.
Meanwhile our countrymen entered into this commerce, so that Russians,
Englishmen, and Americans were all engaged in slaughtering sea-otters,
and selling their furs to the Chinese, until the market of Canton
was glutted. Lisiansky, who was there in 1806, speaks of “immense
quantities imported by American ships,--during the present season no
less than twenty thousand.”[179] By-and-by the commerce was engrossed
by the Russians and English. At length it passes into the hands of
the United States, with all the other prerogatives belonging to this
territory.
* * * * *
7. _Fisheries._--I come now to the Fisheries, the last head of this
inquiry, and not inferior to any other in importance,--perhaps the
most important of all. What even are sea-otter skins, by the side of
that product of the sea, incalculable in amount, which contributes to
the sustenance of the human family?
Here, as elsewhere, in the endeavor to estimate the resources of this
region, there is vagueness and uncertainty. Information is wanting; and
yet we are not entirely ignorant. Nothing is clearer than that fish in
great abundance are taken everywhere on the coast, around the islands,
in the bays, and throughout the adjacent seas. The evidence is constant
and complete. Here are oysters, clams, crabs, and a dainty little fish
of the herring tribe, called the oolachan, contributing to the luxury
of the table, and so rich in its oily nature that the natives are said
to use it sometimes as a “candle.” In addition to these, which I name
only to put aside, are those great staples of commerce and main-stays
of daily subsistence, the salmon, the herring, the halibut, the cod,
and, behind all, the whale. This short list is enough, for it offers a
constant feast, with the whale at hand for light. Here is the best that
the sea affords, for poor or rich,--for daily use, or the fast-days of
the Church. Here also is a sure support, at least, to the inhabitants
of the coast.
Public-domain text, read in full here on John Shaqi.
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