In our day the Flora of the coast has been explored with care. Kittlitz, who saw it as a naturalist, portrays it with the enthusiasm of an early navigator; but he speaks with knowledge. He, too, dwells on the “surprising power and luxuriance” of the pine forests, describing them with critical skill. The trees which he identifies are the Pinus Canadensis, distinguished for its delicate foliage; the Pinus Mertensiana, a new species, rival of the other in height; and the Pinus Palustris, growing on swampy declivities, and not attaining height. In the clearings or on the outskirts of thickets are shrubs, being chiefly a species of Rubus, with flowers of carmine and aromatic fruit. About and over all are mosses and lichens, invigorated by the constant moisture, while colossal trees, undermined or uprooted, crowd the surface, reminding the scientific observer of the accumulations of the coal measures. Two different prints in the London reproduction of the work of Kittlitz present pictures of these vegetable productions grouped for beauty and instruction. I refer to these, and also to the Essay of Hinds on “The Regions of Vegetation,” the latter to be found at the end of the volumes containing Belcher’s Voyage. In turning from the vegetable products of this region, it will not be out of place, if I refer for one moment to its domestic animals, for these are necessarily associated with such products. Some time ago it was stated that cattle had not flourished at Sitka, owing to the want of proper pasturage, and the difficulty of making hay in a climate of such moisture. Hogs are more easily sustained, but, feeding on fish, instead of vegetable products, their flesh acquires a fishy taste, which does not recommend it. Nor has there been great success with poultry, for this becomes the prey of the crow, whose voracity here is absolutely fabulous. A Koloschian tribe traces its origin to this bird, which in this neighborhood might be a fit progenitor. Not content with swooping upon hens and chickens, it descends upon swine to nibble at their tails, and so successfully “that the hogs here are without tails,” and then it scours the streets so well that it is called the Scavenger of Sitka. But there are other places more favored. The grass at Kadiak is well suited to cattle, and it is supposed that sheep would thrive there. The grass at Oonalaska is famous, and Cook thought the climate good for cattle, of which we have at least one illustration. Langsdorff reports that a cow grazed here luxuriously for several years, and then was lost in the mountains. That grazing animal is a good witness. Perhaps also it is typical of the peaceful inhabitants. * * * * *